Steps:
- Preheat the oven to 325 degrees F.
- In a large bowl, beat the eggs to a homogeneous mixture. Whisk in the milk, cream, gruyere and cayenne. Sprinkle the mixture with salt. Toss in the herbs and bread and let sit for 1 hour. Spray the muffin tin with nonstick spray and divide the cream-bread mixture into 6 individual portions. Place the muffin tin on a sheet tray and bake for 30 to 35 minutes. Check halfway through the baking process and rotate the tray.
- Let the puddings rest for 10 minutes before serving. Serve warm or at room temperature.
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Clement Poloma
[email protected]I made this bread pudding for a dinner party and it was a huge success. Everyone loved it!
Mohammed Khamlichi
[email protected]This is my go-to bread pudding recipe. It's always a hit with my family and friends.
Dr Aziz ur rehman
[email protected]I tried this recipe and it was a total flop. The bread pudding was undercooked and the custard was runny.
Joseph Omwega
[email protected]I've been making this bread pudding for years and it's always a crowd-pleaser. It's a great dessert for potlucks or holiday gatherings.
Sajib Official
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and always comes out perfect.
Hansika Dedunu
[email protected]I was disappointed with this recipe. The bread pudding was bland and lacked flavor.
Mabore's Vlog
[email protected]I followed the recipe exactly and the bread pudding turned out great. My family loved it!
Abdullah Ahamed
[email protected]I tried this recipe and it was a disaster. The bread pudding was dry and crumbly.
dallas polmatier
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, with a crispy top. I will definitely be making this again.
sm Sir
[email protected]I've made this bread pudding several times now, and it always turns out perfect. It's a great way to use up leftover bread.
Victor Ukaku
[email protected]This bread pudding was a hit at our family gathering! It was easy to make and had a delicious flavor.