HERBED BREAD PUDDING

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Herbed Bread Pudding image

Provided by Anne Burrell

Categories     side-dish

Time 1h55m

Yield 6 servings

Number Of Ingredients 9

6 eggs
1 cup milk
1 cup heavy cream
3/4 cup finely grated gruyere cheese
Pinch cayenne pepper
Kosher salt
1/4 cup finely chopped fresh herbs (I like a mixture of parsley, oregano and chives)
3 cups day-old bread, some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks
Nonstick cooking spray

Steps:

  • Preheat the oven to 325 degrees F.
  • In a large bowl, beat the eggs to a homogeneous mixture. Whisk in the milk, cream, gruyere and cayenne. Sprinkle the mixture with salt. Toss in the herbs and bread and let sit for 1 hour. Spray the muffin tin with nonstick spray and divide the cream-bread mixture into 6 individual portions. Place the muffin tin on a sheet tray and bake for 30 to 35 minutes. Check halfway through the baking process and rotate the tray.
  • Let the puddings rest for 10 minutes before serving. Serve warm or at room temperature.

Clement Poloma
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I made this bread pudding for a dinner party and it was a huge success. Everyone loved it!


Mohammed Khamlichi
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This is my go-to bread pudding recipe. It's always a hit with my family and friends.


Dr Aziz ur rehman
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I tried this recipe and it was a total flop. The bread pudding was undercooked and the custard was runny.


Joseph Omwega
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I've been making this bread pudding for years and it's always a crowd-pleaser. It's a great dessert for potlucks or holiday gatherings.


Sajib Official
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This is the best bread pudding recipe I've ever tried. It's so easy to make and always comes out perfect.


Hansika Dedunu
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I was disappointed with this recipe. The bread pudding was bland and lacked flavor.


Mabore's Vlog
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I followed the recipe exactly and the bread pudding turned out great. My family loved it!


Abdullah Ahamed
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I tried this recipe and it was a disaster. The bread pudding was dry and crumbly.


dallas polmatier
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This recipe is a keeper! The bread pudding was moist and flavorful, with a crispy top. I will definitely be making this again.


sm Sir
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I've made this bread pudding several times now, and it always turns out perfect. It's a great way to use up leftover bread.


Victor Ukaku
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This bread pudding was a hit at our family gathering! It was easy to make and had a delicious flavor.