BRISKET WITH PORTOBELLO MUSHROOMS AND DRIED CRANBERRIES
Steps:
- Preheat oven to 300°F. Whisk wine, broth, cranberry concentrate and flour to blend in medium bowl; pour into 15 x 10 x 2-inch roasting pan. Mix in onion, garlic and rosemary. Sprinkle brisket on all sides with salt and pepper. Place brisket, fat side up, in roasting pan. Spoon some of wine mixture over. Cover pan tightly with heavy-duty foil.
- Bake brisket until very tender, basting with pan juices every hour, about 3 1/2 hours. Transfer brisket to plate; cool 1 hour at room temperature. Thinly slice brisket across grain. Arrange slices in pan with sauce, overlapping slices slightly. (Brisket can be prepared 2 days ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Place mushrooms and cranberries in sauce around brisket. Cover pan with foil. Bake until mushrooms are tender and brisket is heated through, about 30 minutes (40 minutes if brisket has been refrigerated).
- Transfer sliced brisket and sauce to platter and serve.
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Habib Hosen
[email protected]I can't wait to try this recipe!
Lilian Daniels
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Isaac Charity
[email protected]I'm going to make this dish again for my next dinner party.
Tahir Latif
[email protected]This brisket is so flavorful and juicy. It's a must-try recipe.
Tiquanna Pierre
[email protected]I've never made brisket before, but this recipe made it easy.
B3ANWHIP on xbox
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish.
Digital Rage
[email protected]This dish is perfect for a crowd. It's easy to make and always a hit.
Ravi_GMR_ YT
[email protected]I love the way the portobello mushrooms and dried cranberries complement the beef.
Michelle Hern√°ndez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Parbati Tandukar
[email protected]I've made this dish several times and it always turns out perfect.
Teresa Ann Martindale
[email protected]This brisket is so tender, it practically melts in your mouth.
Sibusiso J Moyo
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Alozie Sandra
[email protected]This is the best brisket recipe I've ever tried. It's a keeper!
Vhha Hajs
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful.
Dakota Meekis
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Evanson Njoroge
[email protected]This brisket is so easy to make. I just threw all the ingredients in the slow cooker and let it do its thing.
Hafiz
[email protected]I love the combination of flavors in this dish. The portobello mushrooms and dried cranberries add a nice depth of flavor.
Monique Wade
[email protected]This dish was a hit at my dinner party. Everyone raved about the brisket and asked for the recipe.
Rana Vai
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat is so tender and juicy, and the sauce is incredible.
Mubarak Hussain
[email protected]This brisket is bursting with flavor! The portobello mushrooms and dried cranberries add a touch of sweetness and umami that perfectly complements the savory beef.