HERBED BROCCOLI
Garlic, herbs and tomatoes jazz up a super-simple veggie dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cut broccoli into flowerets; cut stems into 1x1/2-inch pieces (4 cups). In 10-inch skillet, heat 1 inch water to boiling. Add broccoli. Heat to boiling. Boil 5 to 7 minutes or until crisp-tender; drain and set aside. Wipe out and dry skillet with paper towel.
- In same skillet, heat oil over medium heat. Stir in remaining ingredients. Cook about 1 minute, stirring frequently, until hot. Add broccoli; toss gently.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
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Miracle Ezeh
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Jacinta Williams
[email protected]This recipe was easy to follow and the broccoli turned out great! I would definitely recommend it.
Nasibu King
[email protected]I made this recipe last night and it was delicious! The broccoli was cooked perfectly and the herbs gave it a wonderful flavor. I will definitely be making this recipe again.
Daniel Baidoo
[email protected]This herbed broccoli recipe is a great way to get your daily dose of vegetables. It's easy to make and can be customized to your liking. I added some extra garlic and red pepper flakes for a little extra flavor. The broccoli turned out perfectly tend