HERBED BUTTER

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Herbed Butter image

Use this compound butter when making our Corn on the Cob with Herbed Butter.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1/2 pound

Number Of Ingredients 4

1/2 pound (2 sticks) unsalted sweet butter, room temperature
1/4 cup fresh chopped herbs such as parsley, cilantro, and basil
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Steps:

  • Combine butter and herbs in the bowl of a food processor fitted with the paddle attachment. Season with salt and pepper, and process until well combined.
  • Using a rubber spatula, turn butter out onto the center of a 12-inch square piece of parchment. Shape butter into an approximate 4-by-8-inch rectangle. Fold up parchment, and cover with plastic wrap. Transfer to refrigerator until ready to use.

Ben Hmida Adem
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This is the best herbed butter recipe I've ever tried! It's so easy to make and it tastes amazing.


Nadir Ashna
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I love this herbed butter! It's so easy to make and it adds so much flavor to my dishes. I especially love using it on grilled chicken and fish.


Manish Shah
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This herbed butter is amazing! It's the perfect addition to any meal.


god of Mistakes
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I love this herbed butter! It's so easy to make and it adds so much flavor to my dishes. I especially love using it on grilled chicken and fish.


Kelmogelo Kmogelo
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This herbed butter is delicious! It's the perfect addition to any meal.


MD Ibraheem Khan
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I love this herbed butter! It's so easy to make and it adds so much flavor to my dishes. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend this recipe!


mudahmmad mudassar
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I made this herbed butter for a party and it was a huge success! Everyone loved it. It's so easy to make and it adds so much flavor to food. I will definitely be making this again.


Sidraa Graphix
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This is the best herbed butter recipe I've ever tried! It's so easy to make and it tastes amazing. I've used it on everything from chicken to fish to vegetables, and it's always a hit. Thanks for sharing this recipe!


Mark Kind
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I've made this herbed butter several times now and it's always a hit! It's so easy to make and it adds so much flavor to my dishes. I love using it on chicken, fish, and vegetables.


iany
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This herbed butter is amazing! It's the perfect addition to any meal.


Riyad Ullah
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I love this herbed butter! It's so easy to make and it adds so much flavor to my dishes. I especially love using it on grilled chicken and fish.


Osama Sandoka
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This herbed butter is delicious! It's so easy to make and it adds so much flavor to my dishes. I've used it on chicken, fish, and vegetables, and it's always a hit. Thanks for sharing this recipe!


Tonja Hopkins
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This herbed butter is amazing! I've used it on everything from chicken to fish to vegetables, and it's always a hit. It's so easy to make and adds so much flavor. Thanks for sharing this recipe!


AD Ankit
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I made this herbed butter for my family and they loved it! It's so flavorful and versatile. We used it on chicken, fish, and vegetables, and it was delicious on everything. Thanks for sharing this recipe!


ki
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This herbed butter is a game-changer! It's so easy to make and adds so much flavor to my dishes. I especially love using it on grilled meats and vegetables.


Aregash Ysemaw
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I've never been a huge fan of herbed butter, but this recipe changed my mind. It's so easy to make and adds so much flavor to my food. I've been using it on everything lately, from toast to potatoes. Thanks for sharing!


Rosted Yt
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This is the best herbed butter I've ever had! It's so flavorful and versatile. I've used it on everything from grilled chicken to roasted vegetables, and it's always a hit. Highly recommend this recipe!


Captain Plays
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I made this herbed butter for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. I especially loved the combination of herbs and spices. Will definitely be making this again.


Sabbir Tushar
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This herbed butter is amazing! It's so easy to make and adds so much flavor to my favorite dishes. I've used it on chicken, fish, vegetables, and even pasta, and it's always a hit. Thanks for sharing this recipe!