HERBED BUTTERED PARSNIPS
Steps:
- In a steamer set over boiling water steam the parsnips, covered, for 8 minutes, or until they are tender. While the parsnips are steaming, put the butter, the parsley, and the thyme in a heatproof serving bowl. Add the hot parsnips and toss them with the butter mixture, the lemon juice, and salt and pepper to taste.
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Iycis Shelton
[email protected]I've made this recipe several times and it's always a hit. The parsnips are always perfectly roasted and the herbed butter is delicious.
Saram Awan
[email protected]I made these parsnips for my family and they all loved them. Even my picky kids ate them up.
Fahim Raz
[email protected]These parsnips were a little too sweet for my taste. I think I would have preferred them with a little less sugar.
Chevery Mohammad
[email protected]I'm not sure what I did wrong, but my parsnips turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
gta5 king
[email protected]These parsnips were a great side dish for our Easter dinner. They were so flavorful and tender.
Kifayat Wisal
[email protected]I love the combination of herbs in this recipe. It really makes the parsnips sing. I also like that the recipe is so simple to follow.
mdrana msrana
[email protected]These parsnips were so easy to make and they turned out so delicious. I will definitely be making them again.
Zia Ragh
[email protected]I'm always looking for new and interesting ways to cook parsnips, and this recipe definitely fits the bill. The herbed butter is a great way to add flavor and moisture to the vegetable. I will definitely be making these again.
Dionysus Frederick
[email protected]I made these parsnips for Thanksgiving dinner and they were a huge hit! Everyone loved them. I will definitely be making them again for Christmas.
David M
[email protected]These parsnips were delicious! I followed the recipe exactly and they turned out perfect. I especially liked the crispy edges.
Tamika Dennard
[email protected]I'm not a big fan of parsnips, but I actually really enjoyed these. The herbed butter made all the difference. I will definitely be making these again.
Hassan Binyibinyi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the parsnips are always a crowd-pleaser. I like to serve them with roasted chicken or fish.
mishka solomons
[email protected]I love parsnips, and this recipe is one of my favorites. The herbs and butter really bring out the natural sweetness of the vegetable. I also like to add a little bit of garlic powder to the butter for an extra kick.
FF Gaming
[email protected]These parsnips were a hit at our dinner party! They were so flavorful and tender, and the herbed butter was the perfect complement. I will definitely be making these again.