HERBED CARROTS AND ZUCCHINI
A Betty Crocker cookbook shares a recipe packed with vitamin A! Fresh veggies get steamed, stirred and mixed with fresh herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, place steamer basket; add 1/2 inch water to saucepan (water should not touch bottom of basket). Place carrots in basket. Cover tightly; heat to boiling. Reduce heat; steam carrots 3 minutes. Add zucchini; steam 4 to 6 minutes longer or until carrots and zucchini are crisp-tender.
- In 12-inch skillet, heat oil over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 3 g, TransFat 0 g
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Ginger Waller
[email protected]I love how versatile this recipe is. I've tried it with different combinations of herbs and vegetables and it always turns out great. It's a great way to get your daily dose of veggies.
walter kivlehan
[email protected]This dish is so easy to make and it turned out so well! The carrots and zucchini were perfectly roasted and the herbs added a wonderful flavor. I'll definitely be making this again.
Jacob Jones
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The roasting process brought out their natural sweetness and the herbs added a savory touch. I'll definitely be making this again.
Faith Alberts
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots and zucchini that were starting to wilt, and this dish gave them new life. The roasted vegetables were delicious and the herbs added a nice pop of flavor.
Mehar Usaid
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavorful roasted vegetables and the herbs added a really nice touch. I'll definitely be making this again.
Kurtis Kingham
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the roasted carrots and zucchini. I'll definitely be making this again.
Sarfaraz shah Bukhari
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of roasted vegetables, but the carrots and zucchini were cooked perfectly and the herbs added a really nice flavor. I'll definitely be making this again.
Motunrayo Bolaji
[email protected]I'm always looking for new ways to cook carrots and zucchini, and this recipe definitely delivered. The roasted vegetables were crispy on the outside and tender on the inside, and the herbs added a delicious flavor. I'll be making this again for sure
Anjali Bhattarai
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can customize it with different herbs and vegetables depending on what I have on hand.
Rai Tashtika
[email protected]I love how versatile this recipe is. I've tried it with different combinations of herbs and vegetables and it always turns out great. It's a great way to get your daily dose of veggies.
Tommy Givens
[email protected]This dish was so easy to make and it turned out so well! The carrots and zucchini were perfectly roasted and the herbs added a wonderful flavor. I'll definitely be making this again.
Rene Griffin
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The roasting process brought out their natural sweetness and the herbs added a savory touch. I'll definitely be making this again.
Ambika Kafle
[email protected]This recipe is a great way to use up leftover carrots and zucchini. I had some in my fridge that were starting to wilt, and this dish gave them new life. The roasted vegetables were delicious and the herbs added a nice pop of flavor.
Blueygu
[email protected]I was looking for a healthy and flavorful vegetable side dish and this recipe fit the bill perfectly. The carrots and zucchini were roasted to perfection and the herbs added a lovely touch. I'll definitely be making this again.
Junior Mihai
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of carrots, zucchini, and herbs is simply irresistible. It's a great side dish for any occasion.
justin hefley
[email protected]This dish was a hit with my family! My kids loved the sweet and savory sauce, and I appreciated how easy it was to make. It's a great weeknight meal that's both healthy and delicious.
Jazzy Endicott
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The carrots and zucchini were incredibly flavorful and the herbs really brought out their natural sweetness. I'll definitely be making this again.
Sihle Khumalo
[email protected]These herbed carrots and zucchini turned out amazing! The flavors were so well-balanced and the vegetables were cooked perfectly. I'm definitely adding this recipe to my regular rotation.