HERBED CARROTS AND ZUCCHINI
A Betty Crocker cookbook shares a recipe packed with vitamin A! Fresh veggies get steamed, stirred and mixed with fresh herbs.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, place steamer basket; add 1/2 inch water to saucepan (water should not touch bottom of basket). Place carrots in basket. Cover tightly; heat to boiling. Reduce heat; steam carrots 3 minutes. Add zucchini; steam 4 to 6 minutes longer or until carrots and zucchini are crisp-tender.
- In 12-inch skillet, heat oil over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 3 g, TransFat 0 g
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[email protected]This is a great recipe for a quick and easy side dish. I love the combination of carrots and zucchini, and the herbs add a nice pop of flavor.
Brandon Amaya
[email protected]I've made this recipe several times, and it's always a hit. The carrots and zucchini are always tender and flavorful, and the herbs add a nice touch of complexity.
Areej Memon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the carrots and zucchini.
Abdulwahid Asif
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The herbs and spices really helped to elevate the flavor of the carrots.
Nondumiso Sylvia
[email protected]I'm a big fan of simple, healthy recipes, and this one is no exception. The combination of carrots and zucchini is a classic, and the herbs add a nice touch of flavor.
MANOBILI Sheikh
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The herbed oil adds a delicious flavor to the carrots and zucchini.
Yayra Yao
[email protected]These herbed carrots and zucchini are a great way to add some color and nutrition to my meals. I love roasting them in the oven until they're slightly caramelized.
Tyler Daniels
[email protected]I'm not sure what went wrong, but my carrots and zucchini turned out mushy. I think I might have overcooked them. Next time, I'll be more careful to follow the cooking times.
Amna shah
[email protected]I made this dish for a potluck, and it was a hit! Everyone raved about the unique flavor combination. I'll definitely be making it again for my next party.
Mighty_ Tiger032
[email protected]This recipe is a great way to use up leftover herbs from my garden. I love the fresh, vibrant flavor they add to the dish.
hizbullah ulfat
[email protected]My kids loved these herbed carrots and zucchini! They gobbled them up in no time. I'm happy to have found a healthy side dish that they actually enjoy.
Babla
[email protected]I'm not usually a fan of zucchini, but this recipe has changed my mind. The combination of herbs and spices really elevates the flavor. I'll definitely be making this again!
Jacob Sharp
[email protected]These herbed carrots and zucchini are a staple in my weekly meal prep. They're quick, easy, and always a crowd-pleaser. Plus, they're packed with nutrients, so I feel good about serving them to my family.
Lacey Jinks
[email protected]I followed the recipe exactly, but my dish didn't turn out as vibrant as the picture. Maybe I didn't use enough herbs? I'll try again with a heavier hand next time.
Youcef Lahrech
[email protected]This recipe was a miss for me. The carrots were a bit too crunchy for my liking, and the zucchini lacked flavor. I think I'll stick to my usual roasted vegetable recipe.
Stephen Mtsalanu
[email protected]My first time making this dish, and it turned out fantastic! The carrots and zucchini cooked evenly, and the herbs added a delightful aromatic touch. I served it alongside grilled chicken, and the flavors complemented each other perfectly. Will defin
James Afriyie
[email protected]These herbed carrots and zucchini were a delightful revelation! The flavors blended harmoniously, creating a symphony of taste that tantalized my palate. The carrots retained their natural sweetness while absorbing the savory essences of the herbs, w