These sandwiches are so tasty! They've got depth of flavor - savory, sweet, piquant, subtle and sublime. They're super easy to make and worth the (slow cooker) wait. -Elizabeth Bennett, Mill Creek, Washington
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until tender, 6-8 minutes. Add beer, brown sugar, 8 garlic cloves, cumin, 5 teaspoons chipotle peppers, salt and pepper; cook and stir until combined., Place roast in a 5- or 6-qt. slow cooker. Pour onion mixture over meat. Cook, covered, on low until pork is tender, 6-8 hours., Meanwhile, combine mayonnaise, cilantro, remaining 2 garlic cloves and chipotle peppers. Cover and refrigerate until serving., Remove roast; shred with 2 forks. Strain cooking juices. Reserve vegetables and 1 cup juices; discard remaining juices. Skim fat from reserved juices. Return pork and reserved vegetables and cooking juices to slow cooker; heat through. Serve on buns with avocado and mayonnaise mixture., Freeze option: Place shredded pork and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth if necessary.
Nutrition Facts : Calories 484 calories, Fat 29g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 400mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 3g fiber), Protein 18g protein.
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Sonam Wangdi
[email protected]I love the Caribbean flavors in this dish. It's a nice change from the usual pulled pork sandwiches.
Fatima Shehab
[email protected]I'm definitely making these again soon. They're so easy and flavorful.
Doris Ejinaka
[email protected]These sandwiches are a great way to use up leftover pork roast.
chantelle higgins
[email protected]I didn't have any pineapple, so I used mango instead. It was still delicious!
Ocexnbuilds
[email protected]The pork was a bit dry. I think I overcooked it.
HornyNigga LaundryBasket
[email protected]These sandwiches were a little too spicy for me, but my husband loved them. I'll probably cut back on the chili powder next time.
Dikshya Xettri
[email protected]I wasn't sure about the pineapple at first, but it really works in this recipe.
Abraham man
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Novem San
[email protected]I love the combination of sweet and savory in this dish. The pineapple adds a nice tropical touch.
H.A Hacker
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Nicholas Basso
[email protected]Just made these tonight and they were so good! The pork was tender and juicy, and the sauce was flavorful and tangy.
HorHay Arthur
[email protected]Oh wow! These sandwiches were a hit at our last party. The combination of flavors was amazing and everyone loved them.