HERBED CHEDDAR BISCUITS
These savory biscuits can be served at breakfast, lunch, and dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 20 biscuits
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Using your hands or a pastry cutter, cut in butter with the dry ingredients until the mixture is coarse and crumbly. Then cut in the shortening, and mix in the scallions, parsley, and grated cheddar cheese.
- Make a well in the center of the flour mixture, pour in buttermilk, and stir with a fork just until dough comes together. Do not overmix. Turn dough onto a lightly floured surface, and knead gently 6 to 8 times.
- On a clean work surface, pat dough into a 1-inch-thick round. Cut out biscuits using a floured 3-inch-round biscuit cutter. Do not twist cutter. Gently re-form scraps of dough, and cut out more biscuits.
- Transfer the biscuits to a lightly buttered or parchment-lined baking sheet, and bake until golden brown, 12 to 15 minutes, rotating baking sheet halfway through. Serve hot.
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Amy Flynn
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they taste delicious. I love the combination of herbs and cheddar cheese.
Akhtar Gul
[email protected]These biscuits were really easy to make and they turned out great! I especially loved the herb and cheddar flavor. I'll definitely be making them again.
Keevenna Brandon
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Md. Abdul Alim
[email protected]These biscuits were really easy to make and they turned out great! I especially loved the crispy edges and the fluffy interior. The herb and cheddar flavor was perfect.
brian ronaldo
[email protected]These biscuits were a bit too dry for my taste. I think next time I'll add a little more butter or milk to the dough.
Anna Demek
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they taste delicious. I love the combination of herbs and cheddar cheese.
Fazle Rabby
[email protected]These biscuits were really easy to make and they turned out great! I especially loved the herb and cheddar flavor. I'll definitely be making them again.
Evelyn Sokpor
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Emily Francis
[email protected]These biscuits were delicious! I loved the crispy edges and the fluffy interior. The herb and cheddar flavor was perfect.
Brain Lamaz
[email protected]These biscuits were a bit too salty for my taste. I think next time I'll use less salt.
Emmanuel Aful
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they taste delicious. I love the combination of herbs and cheddar cheese.
shoaib dj
[email protected]These biscuits were really easy to make and they turned out great! I love the herb and cheddar flavor. I'll definitely be making them again.
Nim Bahadur KC
[email protected]These biscuits were a bit too cheesy for my taste. I think next time I'll use less cheddar cheese.
Gwggw dhfyd
[email protected]I made these biscuits for my kids and they loved them! They're so easy to make and they taste great. I'll definitely be making them again.
Clifford Oima
[email protected]These biscuits were good, but I found them to be a bit dry. I think next time I'll add a little more butter or milk to the dough.
Basanda Zulu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The biscuits turned out perfectly and were so delicious. I'll definitely be making them again.
Gopal Bhattari
[email protected]These biscuits are amazing! I love the combination of herbs and cheddar cheese. They're perfect for breakfast, lunch, or dinner.
Dada Matthew olusola
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again soon.
Maria Shafqat
[email protected]I've tried many cheddar biscuit recipes, but this one is definitely my favorite. The biscuits are moist and flavorful, with a perfect balance of herbs and cheese. They're also really easy to make, which is a bonus.
Rachael Moss
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. The herb and cheddar combination was delicious and flavorful.