HERBED CHEESE AU GRATIN POTATOES
This over-the-top decadent casserole is super easy to make.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
- Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cheese until combined; pour mixture into baking dish.
- In 10-inch skillet, melt butter over medium-low heat. Toast bread crumbs in butter about 5 minutes or until light golden brown. Sprinkle over potatoes.
- Bake 10 to 12 minutes or until sauce is bubbling. Sprinkle with chives. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 2 g, TransFat 0 g
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Usman Shah
[email protected]This was a delicious and easy side dish!
Stella Oluchi
[email protected]I was disappointed with this dish. The cheese sauce was too thick and the potatoes were undercooked.
Bhatii Wala
[email protected]This dish was a little bland for my taste. I think it needed more seasoning.
Prince Thompson
[email protected]I've been making this dish for years and it's always a favorite. I love the creamy, cheesy sauce and the crispy potatoes. I usually use a blend of cheddar and mozzarella cheeses, but I've also used Gruyère and Fontina. All of them are delicious!
Khalid Ajibola
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the cheesy, flavorful potatoes. I used a combination of Gruyère, Parmesan, and cheddar cheeses, which gave the sauce a rich and complex flavor. I also added some diced ham and cooked
Felicia Hope
[email protected]This was a delicious and easy side dish. The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I used a blend of cheddar and Parmesan cheeses, which gave the sauce a nice sharp flavor. I also added some chopped fresh parsl
CHIOMA OZIOMA
[email protected]I was disappointed with this dish. The cheese sauce was too thick and the potatoes were undercooked. I think I would have liked it better if I had used a different type of cheese, like mozzarella or Gruyère. I also would have cooked the potatoes for
Kevin Agius
[email protected]This dish was a little bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and paprika to the cheese sauce, and it definitely improved the flavor. I also used a blend of cheddar and Monterey Jack cheeses, w
Sarina Shelton
[email protected]I've been making this dish for years and it's always a favorite. I love the creamy, cheesy sauce and the crispy potatoes. I usually use a blend of cheddar and mozzarella cheeses, but I've also used Gruyère and Fontina. All of them are delicious! I al
Somto Ndubueze
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the cheesy, flavorful potatoes. I used a combination of Gruyère, Parmesan, and cheddar cheeses, which gave the sauce a rich and complex flavor. I also added some diced ham and cooked
Habib khan Ahmadzai
[email protected]This was a delicious and easy side dish. The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I used a blend of cheddar and Parmesan cheeses, which gave the sauce a nice sharp flavor. I also added some chopped fresh parsl
surya Tamang
[email protected]I was disappointed with this dish. The cheese sauce was too thick and the potatoes were undercooked. I think I would have liked it better if I had used a different type of cheese, like mozzarella or Gruyère. I also would have cooked the potatoes for
Naveed Steel
[email protected]This dish was a little bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and paprika to the cheese sauce, and it definitely improved the flavor. I also used a blend of cheddar and Monterey Jack cheeses, w
Nakayonga Florence123
[email protected]I've made this dish several times and it's always a hit. I love the combination of the creamy cheese sauce and the crispy potatoes. I usually use a blend of cheddar and Parmesan cheeses, but I've also used Gruyère and Fontina. All of them are delicio
Taj Pakhi
[email protected]This was a delicious and easy side dish. I used Yukon Gold potatoes, which held their shape well and had a creamy texture. The herbed cheese sauce was flavorful and cheesy, and I loved the crispy breadcrumb topping. I served this dish with grilled ch
Demon_slayer animegacha
[email protected]I made this dish for a potluck dinner and it was a huge success! Everyone loved the cheesy, flavorful potatoes. I used a blend of cheddar and mozzarella cheeses, which gave the sauce a gooey, stretchy texture. I also added some diced ham and cooked b
Mohammadnaghi Haddadian
[email protected]This cheesy potato dish was a hit with my family! The herbed cheese sauce was flavorful and creamy, and the potatoes were perfectly tender. I used a combination of Gruyère and Parmesan cheeses, which gave the sauce a rich and nutty flavor. I also add