HERBED CHEESE MILLET CASSEROLE
This recipe is from one of my first veggie cookbooks, The Apartment Vegetarian Cookbook . You might be able to find this book somewhere used. This recipe is really, really good and it deserves to be preserved!
Provided by Patti599
Categories Grains
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, melt a tablespoon of butter. Saute the millet until it turns a bit brown. add salt and water. Bring o a boil, then lower heat and simmer until millet is tender, about 25 minutes.
- Meanwhile, make the cheese sauce by 2 tablespoons of butter in a saucepan. Add milk, sage, and grated cheese.Stir over low heat until melty - or microwave it to avoid burning. Stir in the cooked millet.
- Turn into an oiled casserole and bake at 350 for 15 to 20 minutes until it begins to brown on top. Or, refrigerate until close to mealtime, then bake for about half an hour.
Nutrition Facts : Calories 371.4, Fat 28.3, SaturatedFat 17.4, Cholesterol 77.6, Sodium 628.7, Carbohydrate 19.4, Fiber 2.2, Sugar 0.2, Protein 10.5
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Rashid Mirza
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Keabetswe Ngobese
[email protected]I made this recipe with brown rice and it was delicious.
monika els
[email protected]This casserole is a great way to use up leftover rice.
Nesta Nhleko
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get protein and fiber.
Salman Roney
[email protected]I made this recipe in a muffin tin and it was perfect for a grab-and-go breakfast.
Maye Enow
[email protected]This recipe is a great base recipe. I've added different vegetables and cheeses to it, and it always turns out great.
Tauseeq Khan
[email protected]I'm not a big fan of millet, but I really enjoyed this casserole. The cheese and herbs really masked the flavor of the millet.
Morid Herat
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Nakibuuka Prossie
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
khyam jayru
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Solomon Sombuka
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover millet.
Bhai Bikash
[email protected]I made this recipe last night and it was delicious! I used a blend of cheddar and mozzarella cheese, and added some chopped broccoli to the casserole. It was a perfect meal for a cold winter night.
Najib Abdullahi
[email protected]This casserole was a big hit with my family! It was easy to make and very flavorful. I will definitely be making it again.