HERBED CHEESE PIZZA (LAHMACUN)
Absolutely sublime light cheese pizza, wonderful with a salad and glass of wine. Kasseri cheese makes this pizza but can be hard to find, try smoked provolone or manchego cheese for substitution.
Provided by AZRT8871
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- To prepare dough, lightly spoon bread flour into dry measuring cups; level with a knife. Combine 1 cup bread flour, sugar, yeast, and 1 cup warm water in a bowl; let stand 15 minutes.
- Lightly spoon all-purpose flour into dry measuring cups; level with a knife. Combine 2 cups all-purpose flour, 1 cup bread flour, and 1 teaspoon salt in a large bowl; make a well in center of mixture. Add yeast mixture, 1 cup warm water, and 2 teaspoons oil to flour mixture; stir well. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; divide dough into 8 equal portions. Cover and let rest 20 minutes.
- To prepare topping, combine oregano, cumin, paprika, and 1/2 teaspoon black pepper; set aside. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add onion; sauté 3 minutes. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, garlic, bay leaf, and tomatoes; bring to a boil. Reduce heat to medium; simmer 15 minutes or until thick. Remove from heat; discard bay leaf.
- Preheat oven to 450°.
- Working with one portion at a time (cover remaining dough to keep from drying), roll each portion into a 6-inch circle on a lightly floured surface; place circle on a baking sheet coated with cooking spray. Repeat procedure with remaining dough portions.
- Top each crust with 1/4 cup tomato mixture, 1 1/4 ounces cheese, and 1/2 teaspoon oregano mixture. Bake at 450° for 12 minutes or until crusts are lightly browned. Sprinkle evenly with minced parsley.
Nutrition Facts : Calories 319.8, Fat 2.8, SaturatedFat 0.4, Sodium 657.7, Carbohydrate 64.5, Fiber 4.3, Sugar 5.3, Protein 9.3
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Md miraz Islam
[email protected]This herbed cheese pizza lahmacun is the perfect comfort food. It's cheesy, flavorful, and always hits the spot.
Beth
[email protected]I love the combination of herbs and cheese in this herbed cheese pizza lahmacun. It's a great recipe for a quick and easy meal.
Nicholas Nassre
[email protected]This recipe is a bit time-consuming, but the end result is definitely worth it. The herbed cheese pizza lahmacun was amazing!
Haris Hafeez
[email protected]The herbed cheese pizza lahmacun was a bit too oily for me, but the flavor was still good.
Mambwe Chitimuna
[email protected]This herbed cheese pizza lahmacun is a great way to use up leftover herbs. It's also a delicious and easy meal.
Parishan Mahamad
[email protected]I've tried many herbed cheese pizza lahmacun recipes, but this one is by far the best. Highly recommended!
Philomena Ekuful
[email protected]Yum! The herbed cheese pizza lahmacun was cheesy, flavorful, and had the perfect amount of crunch.
Attaurrahman Attaurrahman
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. The herbed cheese pizza lahmacun turned out great!
Durgamaya Chetri
[email protected]This recipe is a keeper! The herbed cheese pizza lahmacun was a hit at my last party. Everyone loved it.
Husan Ahmed
[email protected]Not bad, not bad at all.
Muneeb ur Rehamn Mughal
[email protected]Herbed cheese pizza lahmacun - a taste sensation! Loved the blend of cheese and herbs, perfectly complemented by the crispy crust.
Josphine Claire Wangari
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The herbed cheese pizza lahmacun was delicious!
Javion
[email protected]I'm not a huge fan of lahmacun, but this herbed cheese version was surprisingly good. The flavors were well-balanced and the crust was perfectly crispy.
Md Paisal
[email protected]The herbed cheese pizza lahmacun was a bit too cheesy for my taste, but overall it was a good recipe.
FAHIM TANVIR
[email protected]Lahmacun is one of my favorite dishes and this herbed cheese version is now my go-to recipe. It's so easy to make and always a crowd-pleaser.
ah bappy
[email protected]I tried this recipe last night and it turned out great! The dough was easy to work with and the herbed cheese mixture was flavorful and creamy.
Lilian zuberi
[email protected]This herbed cheese pizza lahmacun was a delightful fusion of flavors! The combination of the tangy cheese, aromatic herbs, and crispy crust made for a truly satisfying meal.