HERBED CHEESE STICKS
We love the breadsticks at our local pizza joint. Now I can get that same gooey-from-the-oven treat, but I never have to leave the house. -Heather Bates, Athens, Maine
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 cheese sticks.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Mix pizza dough according to package directions, adding garlic powder to dry mix. Cover; let rest 5 minutes., Knead dough 4-5 times or until easy to handle. On a greased baking sheet, press dough into an 8-in. square. Brush top with oil; sprinkle with cheeses and Italian seasoning., Bake 6-8 minutes or until cheese is lightly browned. Cut in half; cut each half crosswise into eight strips. Serve with pizza sauce.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Starrynights The Idiot
[email protected]I've been making these cheese sticks for years and they're always a hit. They're so easy to make and always turn out perfectly.
Caleb Nierman
[email protected]These herbed cheese sticks were the perfect appetizer for my party. They were easy to make and everyone loved them.
Indy Stubbin
[email protected]These cheese sticks were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Igiraneza Valens
[email protected]I followed the recipe exactly and the cheese sticks turned out perfectly. They were golden brown and crispy on the outside and the cheese was melted and gooey on the inside. Yum!
Dadhiram Chapagain
[email protected]These cheese sticks were easy to make and tasted great! I served them with marinara sauce and they were a hit with my family.
Jasmine Dara
[email protected]I'm not a huge fan of cheese sticks, but these were actually really good! The herbs gave them a nice flavor and the breading was nice and crispy.
Akhter Mahar
[email protected]These cheese sticks were a bit bland for my taste. I think I would add more herbs and spices next time.
Elly Laskovic
[email protected]These herbed cheese sticks are delicious! The combination of herbs and cheese is perfect, and the breading is crispy and golden brown. I will definitely be making these again.
Eva Wright
[email protected]I've made these cheese sticks several times now, and they always turn out perfectly. They're so easy to make and always a crowd-pleaser.
PG MOMIN
[email protected]These herbed cheese sticks were a hit at my last party! Everyone loved them.