BAKED CHICKEN VERACRUZ
Veracruz sauce is traditionally served with seafood, such as red snapper or shrimp. Here, we've mixed things up with chicken thighs that bake up juicy and crisp for a dinner that's quick and easy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees with rack in upper third. Season chicken on both sides with salt and pepper.
- Toss potatoes with 2 tablespoons oil; season with salt and pepper. Arrange, shingled, in a shallow 9-by-13-inch baking dish; bake until just tender and edges are golden, 10 to 15 minutes.
- Stir together tomatoes, cinnamon, and oregano; season with salt and pepper. Pour mixture over potatoes; scatter with olives, shallots, and oregano sprigs. Top with chicken and drizzle with remaining 1 tablespoon oil. Bake until chicken is browned and crisp and a thermometer inserted into thickest parts (without touching bones) reaches 165 degrees, about 25 minutes. Serve.
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eyram Cudjoe
[email protected]I've tried this recipe a few times and I'm still not sure how I feel about it. The chicken is always cooked well, but the sauce is sometimes too sweet for my taste.
Zohaib Nazir
[email protected]I wasn't a fan of this recipe. The chicken was dry and the sauce was bland.
Roki Ali
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was very flavorful.
Fayrouz Safi
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I love serving it with rice and black beans.
Richard Carroll
[email protected]This was a great recipe! Easy to follow and the chicken came out perfect. The sauce was also very flavorful.
Lasla irfan ladla irfan
[email protected]I made this for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
tanjin Tanjina aktar
[email protected]This was a great recipe. The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the pop of color from the bell peppers and tomatoes.
Zidii Boy495
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
atawi edoh
[email protected]This recipe was easy to follow and the chicken turned out great! I especially liked the sauce.
Mike McGahuey
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend it!
Monalisa Smith
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it with rice and black beans, and it was a perfect meal.