HERBED CHEESE-STUFFED MUSHROOMS
Make and share this Herbed Cheese-Stuffed Mushrooms recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 35m
Yield 18 stuffed mushrooms, about
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms, and discard stems or reserve for another use.
- Combine softened cream cheese and next 8 ingredients in a small bowl.
- Spoon or pipe cream cheese mixture evenly into mushroom caps, and place in a lightly greased 13x9-inch pan.
- Bake mushrooms at 350* for 20 minutes.
- Yield: about 1 1/2 dozen Enjoy!
Nutrition Facts : Calories 33, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.6, Sodium 66.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 2
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Allen Wilson
[email protected]I'm not a big fan of mushrooms, but I'm willing to try this recipe because it looks so good.
Abraham Kojo Asante
[email protected]These were delicious! I used a variety of cheeses, and they all melted together perfectly. The mushrooms were cooked to perfection.
Zain Afridi
[email protected]I made these for a potluck and they were a huge hit! I'll definitely be making them again.
Tanha Jannat
[email protected]I used a mix of fresh and dried herbs, and they turned out great! The mushrooms were very flavorful.
Sirri Marion
[email protected]Perfect party appetizer! Everyone loved them.
Mack Temne (Sixxgunn)
[email protected]These were so easy to make and they turned out so delicious! I'll definitely be making them again.
Danny Schoeman
[email protected]I'm not a big fan of mushrooms, but I loved these! The cheese and herbs really complemented the mushrooms, and the cooking method kept them nice and tender.
Umar Jutt g
[email protected]These were delicious! I used a variety of cheeses, and they all melted together perfectly. The mushrooms were cooked to perfection.
Falcon
[email protected]I made these for a potluck and they were a huge hit! I'll definitely be making them again.
Diko King
[email protected]I used a mix of fresh and dried herbs, and they turned out great! The mushrooms were very flavorful.
MUKESI BOSCO
[email protected]Perfect party appetizer! Everyone loved them.
Husnain Habib
[email protected]These were so easy to make and they turned out so delicious! I'll definitely be making them again.
Shauna Ford
[email protected]I'm not a big fan of mushrooms, but I loved these! The cheese and herbs really complemented the mushrooms, and the cooking method kept them nice and tender.
LoL Gaming
[email protected]These stuffed mushrooms were a hit at my last party! I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and they all melted together perfectly. The herbs added a delicious flavor, and the mushrooms were cooked to perfection.