HERBED CHICKEN AND RICE
Marjoram, thyme, rosemary and sage make this main dish taste like Thanksgiving. Your family will love the crunchy surprise of chopped walnuts. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute chicken in butter for 3-4 minutes. Add the carrots and onion; saute until tender. , Add water and seasonings; bring to a boil. Stir in the rice. Cover and remove from the heat; let stand for 5 minutes. Garnish with walnuts.
Nutrition Facts : Calories 299 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 66mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
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edward mwangi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken is a great source of protein, and the rice is a good source of carbohydrates. The vegetables add a nice crunch and flavor to the dish.
Ronda Hyson
[email protected]I followed the recipe exactly and the chicken turned out overcooked. I would recommend cooking the chicken for a shorter amount of time.
Rad
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices.
aamish bhatti
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and tender, and the rice is fluffy and flavorful. I highly recommend this recipe.
Joi Riemer
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was juicy and flavorful, and the rice was fluffy and moist. I will definitely be making this again.
Ali Halo
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and rice. I will definitely be making this again.
Butrus Gattek
[email protected]This recipe is a great way to use up leftover chicken. The rice is fluffy and flavorful, and the chicken is moist and tender. I will definitely be making this again.
Amir Sadat
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
Laiba Chohadri
[email protected]The chicken was a bit dry, but the rice was delicious. I would recommend using a different method to cook the chicken.
Ntoung Nolan
[email protected]This recipe was a hit! The chicken was flavorful and the rice was fluffy and moist. I especially liked the crispy skin on the chicken. I will definitely be making this again.
Asaph Johnmark
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfect. The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Bikram Yadav
[email protected]I made this recipe for my family last night and they loved it! The chicken was so tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.
Matshepo Senatle
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the rice was perfectly cooked. I especially loved the crispy skin on the chicken. I will definitely be making this again.