CAPONATA
Provided by Anne Burrell
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss the eggplant generously with olive oil and salt, to taste. Spread out on a baking sheet and roast until the eggplant is soft and mushy, about 15 to 20 minutes. Reserve.
- Coat a wide deep pot with olive oil. Toss in the onion and crushed red pepper and season with salt, to taste. Cook over medium-high heat until the onions are soft and aromatic, about 8 to 10 minutes.
- Add the fennel, celery and garlic and cook for another 5 to 6 minutes. Stir in the peppers and cook for another 5 to 6 minutes. Add the zucchini, season with salt, to taste, and cook until the zucchini and all the veggies are soft and aromatic and starting to come together as a stew, about 5 to 6 minutes. Toss in the eggplant, 1/2 cup of water and the tomato paste. Cook until the water has evaporated. Dissolve the sugar in the vinegar in a small bowl and add it to the mixture. Stir in the raisins, capers, pine nuts and mint. Cook for another 5 to 6 minutes.
- Let cool and transfer the caponata to a serving bowl. Serve immediately or even better tomorrow or the next day.
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Mislav Paden
[email protected]This caponata is absolutely delicious! The flavors are so complex and delicious, and the texture is perfect. I highly recommend this recipe to anyone who loves eggplant.
Grant Sevy
[email protected]I've made this caponata several times now, and I always get rave reviews. It's a great dish to serve at a party or potluck because it's so easy to make and it's always a hit.
Noniy Hughes
[email protected]This caponata is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and it's the perfect dish to serve at a special occasion dinner.
Nthabiseng Lerungoana
[email protected]I'm not a big fan of eggplant, but I really enjoyed this caponata. The flavors are very well-balanced, and the eggplant is cooked perfectly. I would definitely make this again.
Kalli Khan
[email protected]This caponata is a great way to get your kids to eat vegetables. My kids love the sweet and savory flavors, and they always ask for seconds.
Gogo Praise
[email protected]I made this caponata for a picnic last weekend, and it was a big hit! It's the perfect dish to take to a potluck or party because it's easy to make and it travels well.
Palesa Monaledi
[email protected]This is the best caponata recipe I've ever tried. The flavors are so complex and delicious, and the texture is perfect. I highly recommend this recipe to anyone who loves eggplant.
raleigh Price
[email protected]I love this caponata! It's so versatile, and I can use it in so many different ways. I like to serve it as a side dish, but it's also great on sandwiches and wraps. I've even used it as a pizza topping.
Marcus Feagan
[email protected]This caponata is a great way to use up leftover vegetables. I had some zucchini and bell peppers that were about to go bad, so I threw them in with the eggplant and it turned out great! The flavors are all very complementary.
Blade Crafts,Dance,Games
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggplant, but I'm so glad I did! The eggplant is cooked perfectly, and the overall flavor of the dish is amazing. I will definitely be making this again.
Sly Eichie
[email protected]This caponata is absolutely delicious! The flavors are so well-balanced, and the texture is perfect. I especially love the addition of capers, which add a nice briny flavor.
JODYI EBRAHEM
[email protected]I made this caponata for a dinner party last night, and it was a huge success! Everyone loved it, and I received several requests for the recipe. I will definitely be making this again.
Sahrif Bandani
[email protected]This was my first time making caponata, and I was really impressed with how easy it was. The recipe is very straightforward, and the dish came out perfectly. I loved the combination of sweet and savory flavors.
Joey Haas
[email protected]I've made this caponata several times now, and it's always a hit. It's the perfect dish to serve at a party or potluck because it can be made ahead of time and it's always delicious.
Akhona Mbotya
[email protected]This caponata recipe is a keeper! The flavors are complex and delicious, and the dish is easy to make. I especially love the addition of pine nuts and raisins, which add a nice crunch and sweetness. I will definitely be making this again.