HERBED CHICKEN BREAST
Steps:
- 1. Preheat the oven to 350°F.
- 2. Carefully loosen the skin of the chicken breast with your finger. Slip an herb sprig underneath each side of the breast, along with some garlic slices. Brush with olive oil and sprinkle with salt, pepper and paprika.
- 3. Place the breast in a small baking dish; add the chicken broth. Bake, basting occasionally, until golden and cooked through, about 40 minutes.
- 4. To serve, cut the breast in half lengthwise and place on two plates. Reheat the pan juices slightly over high heat; scrape up any brown bits from the pan bottom and spoon over chicken. Sprinkle with parsley and serve immediately.
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Tshiamo MOKOENA
mokoenat5@gmail.comI'm always looking for new chicken recipes, and this one is a winner. The chicken was so moist and flavorful.
Uuvoj Uflyfk
uflyfk@gmail.comThis recipe is a great way to get your kids to eat chicken. My kids loved it!
Tanjimul Hamim
hamim.t1@gmail.comI've tried many chicken recipes, but this one is my favorite. It's so easy to make and the chicken always turns out perfectly.
Michaela Curran
c.m23@gmail.comThis is the best chicken recipe I've ever tried. The herbs really make the dish.
Penelope
penelope16@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist.
Zelalem Getachew
getachewz@yahoo.comThis recipe is a great way to use up leftover chicken. I made a chicken pot pie with the leftover chicken and it was delicious.
Connie Mhlanga
m_connie66@aol.comI'm always looking for new chicken recipes, and this one is a winner. The chicken was so moist and flavorful.
Monica Kalumba
monica-k@yahoo.comThis recipe is a great way to get your kids to eat chicken. My kids loved it!
Nazmul hassan
nazmul_hassan71@aol.comI've tried many chicken recipes, but this one is my favorite. It's so easy to make and the chicken always turns out perfectly.
Aftasam Rehmat
r_aftasam25@aol.comThis is the best chicken recipe I've ever tried. The herbs really make the dish.
Imran King
k_imran72@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist.
R A S A
r-a@hotmail.frThis recipe is a great way to use up leftover chicken. I made a chicken salad with the leftover chicken and it was delicious.
Rosanna Kenny
kenny_rosanna31@hotmail.comI love this recipe! The chicken is always so juicy and tender.
Jose Jackson
j-j95@aol.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken always turns out perfectly.
T. Nizzle
nt@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful.
mariem yahya
y66@gmail.comThis is my new go-to chicken recipe. It's so easy to make and always turns out great.
Gregory
gregory83@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the chicken and asked for the recipe.
Biron Su
biron.s97@gmail.comGreat recipe! The chicken was cooked to perfection and the flavors were amazing.
Diego Kayuna
diego_k37@gmail.comEasy and delicious! I used fresh herbs from my garden and the chicken turned out perfectly.
Prince Das
prince.d@yahoo.comThis recipe is a keeper! The chicken was moist and flavorful, and the herbs added a delicious touch. I will definitely be making this again.