HERBED CHICKEN STIR-FRY
Fresh zucchini and squash really brighten this chicken and rice dish. Garlic and oregano combined with lemon juice add extra hits of flavor the whole family will like.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring 2 cups broth to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Meanwhile, in a small bowl, combine cornstarch and remaining broth until smooth; set aside., In a large skillet or wok, stir-fry the chicken, yellow squash, zucchini, onion in herb butter for 5 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer. , Stir in the lemon juice, oregano, salt and pepper. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 387 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 905mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
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Md Mobrik
[email protected]I made this stir-fry in my wok, and it turned out perfectly.
Mijan Coxpmk
[email protected]This stir-fry is a great way to use up fresh herbs from your garden.
Sheikh Shahzaib
[email protected]I doubled the recipe, and it was still easy to make. I had enough leftovers for lunch the next day.
Chinecherem val
[email protected]I'm not a fan of bell peppers, so I used zucchini instead in this stir-fry. It was just as good!
AllahRakha AllahRakhaAD
[email protected]I used brown rice instead of white rice in this stir-fry, and it was still delicious.
Akinsawe SAMSON
[email protected]I'm allergic to gluten, so I used gluten-free soy sauce in this stir-fry. It turned out great!
Mamasan Dukuly
[email protected]This stir-fry is a great way to use up leftover rice.
Dr AbbaS shahzad
[email protected]I'm not a vegetarian, but I love this stir-fry even without the chicken. The vegetables are so flavorful.
Aishat Jolaiya
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
xp7 Zikar
[email protected]I love the combination of flavors in this stir-fry. The herbs, chicken, and vegetables all come together perfectly.
Felix Catongo
[email protected]This stir-fry is so easy to make, and it's a great weeknight meal.
Girma Gebeyehu
[email protected]I've tried other herbed chicken stir-fry recipes before, but this one is by far the best.
Samira Osman
[email protected]I made this stir-fry for a party, and it was a huge success. Everyone loved it!
mark collins
[email protected]This stir-fry is a great way to use up leftover chicken.
Zain Amjad
[email protected]I'm not a huge fan of stir-fries, but this one changed my mind. It was so flavorful and satisfying.
Emma Igede
[email protected]The herbs in this stir-fry really make it special. I used fresh thyme and rosemary from my garden, and the flavor was amazing.
Abigail Amankwaa
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser.
Md Mamoon
[email protected]This stir-fry was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked.