CHOCOLATE-PEPPERMINT CUPCAKES
These chocolate and peppermint cupcakes for Christmas are simply delicious!
Provided by K. M. Ellsworth
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
- Stir cocoa, all-purpose flour, cake flour, salt, baking powder, and baking soda together in a large bowl.
- Beat sugar and butter together in a separate bowl until light and fluffy. Slowly beat in eggs, one at a time, then stir in vanilla and peppermint extracts. Stir in dry ingredients until well mixed. Add buttermilk and stir just until moistened.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until cupcakes spring back when lightly touched, 15 to 18 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 38.9 g, Cholesterol 59.5 mg, Fat 11.3 g, Fiber 6.1 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 90.4 mg, Sugar 23.1 g
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Sledge Sledge
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too.
Prix Bruh
[email protected]These cupcakes were easy to make and they turned out great! The chocolate and peppermint flavors were perfect together. I would definitely make them again.
Roxtar Liza
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, and the frosting was delicious. I will definitely be making these again!
Gift Mulenga
[email protected]These cupcakes were a complete disaster! The batter was too runny and the cupcakes didn't rise properly. I ended up throwing them away.
femi
[email protected]The cupcakes were a little dry, but the frosting was delicious. I would make them again, but I would adjust the recipe to make the cupcakes more moist.
Josewatejunior69 Wate
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable.
Karabo Mfene
[email protected]I'm not a huge fan of peppermint, but these cupcakes were still really good. The chocolate flavor was rich and decadent, and the cupcakes were very moist.
KHAN NM
[email protected]The cupcakes were easy to make and turned out beautifully. The peppermint frosting was the perfect finishing touch.
Dah Burt
[email protected]I made these cupcakes for my holiday party and they were a huge hit! Everyone loved them.
Mahnoor Nisar
[email protected]These cupcakes were absolutely delicious! The chocolate and peppermint flavors were perfectly balanced, and the cupcakes were moist and fluffy. I will definitely be making these again!