HERBED CHICKEN WITH GRILLED RED PEPPERS
Charred bells lift a chicken dish to a flavorful new place. The chicken breasts are skinless (which cuts their fat in half) and marinated in garlic, marjoram, and olive oil, then grilled. In the mix are also potatoes with skins; their fiber-filled, most healthful part.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grate for just 3 to 4 seconds). Stir together 2 minced garlic cloves, the marjoram, 2 teaspoons oil, and 1/2 teaspoon salt in a small bowl; season with pepper. Place chicken in a shallow dish, and coat both sides with garlic mixture. Let stand at room temperature about 15 minutes, or up to overnight in the refrigerator.
- Toss bell peppers with remaining garlic and 1 teaspoon oil in a medium bowl. Grill peppers, turning, until tender and blackened in places, about 15 minutes. Remove peppers from grill, and return to the bowl. Add 1 tablespoon vinegar; toss to combine. Set aside.
- Cover potatoes with 2 inches cold water in a medium saucepan; bring to a boil. Reduce heat; simmer until just tender, 15 to 20 minutes. Drain; return to dry saucepan until ready to use.
- Grill the chicken, turning halfway through, until browned and cooked through, about 10 minutes. Meanwhile, slice potatoes into 1/4-inch-thick rounds; sprinkle with remaining 1/4 teaspoon salt. Remove chicken from grill, and arrange on a serving platter with peppers and potatoes. Drizzle with remaining 1 teaspoon vinegar and oil, if desired. Garnish with marjoram sprigs; serve immediately.
Nutrition Facts : Calories 310 g, Cholesterol 99 g, Fat 6 g, Fiber 2 g, Protein 42 g, Sodium 328 g
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Kyle Perkins
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the peppers were delicious. I will definitely be making this dish again for special occasions.
Salah Basheer Al Juzuli
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and peppers, and I received several requests for the recipe.
Yared Geremew
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Tatum Wagenaar
[email protected]I'm always looking for new chicken recipes, and this one did not disappoint. The chicken was juicy and flavorful, and the peppers added a nice smoky flavor. I will definitely be making this dish again.
Rose Bruttomesso
[email protected]The chicken was a bit bland for my taste, but the peppers were delicious.
Md kawsar Shak
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the peppers were roasted to perfection. I will definitely be making this dish again and again.
Mathinoe Lee
[email protected]I followed the recipe exactly and the chicken came out a little dry. I think I will try marinating the chicken next time.
Nuhum Morales
[email protected]This dish was easy to make and turned out delicious. The chicken was moist and flavorful, and the peppers were perfectly roasted. I will definitely be making this dish again.
Mary Peter
[email protected]I'm not a fan of grilled peppers, so I substituted roasted peppers instead. The dish turned out great and I will definitely be making it again.
Z armani armani
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the peppers were delicious. I will definitely be making this dish again for special occasions.
Samrat Mamun
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and peppers, and I received several requests for the recipe.
Bagotsi Thini
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Reagan Phillips
[email protected]I'm always looking for new chicken recipes, and this one did not disappoint. The chicken was juicy and flavorful, and the peppers added a nice smoky flavor. I will definitely be making this dish again.
Soumaya Ben Masseoud
[email protected]The chicken was a bit bland for my taste, but the peppers were delicious.
hisokas bungee gum :P
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the peppers were roasted to perfection. I will definitely be making this dish again and again.
Maiya Robinson
[email protected]I followed the recipe exactly and the chicken came out a little dry. I think I will try brining the chicken next time.
Jamariana Hardwick
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the peppers were delicious. I served it with rice and it was a perfect meal.
Dagger onyeka
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and tender, and the herbs and spices gave it a delicious flavor. The red peppers were also a nice touch.
Michael Sweeney
[email protected]This herbed chicken with grilled red peppers recipe was a hit with my family! The chicken was moist and flavorful, and the peppers were perfectly charred and smoky. I will definitely be making this dish again.