HERBED CHICKEN WITH SNAP PEAS AND MUSHROOMS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Mix the butter, tarragon, chives, lemon zest and 1/4 teaspoon salt in a small bowl; set aside.
- Season the chicken with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, turning once, until golden brown, about 5 minutes. Transfer to a baking sheet and bake until cooked through, about 8 minutes.
- Meanwhile, wipe out the skillet and add the remaining 1 tablespoon olive oil over high heat. Add the mushrooms and 1/2 teaspoon salt. Cook, stirring occasionally, until golden brown, about 4 minutes. Add the snap peas and shallot; cook, stirring, until the peas are crisp-tender, about 4 minutes. Season with salt and pepper. Top the chicken with the herb butter and serve with the vegetables.
Nutrition Facts : Calories 406 calorie, Fat 20 grams, SaturatedFat 7 grams, Cholesterol 116 milligrams, Sodium 456 milligrams, Carbohydrate 16 grams, Fiber 5 grams, Protein 40 grams
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Muhammad Umair
mumair@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the combination of chicken, snap peas, and mushrooms.
Aleana Nicholson
n-aleana@yahoo.comThis dish is so delicious and easy to make. I love the fresh herbs and the snap peas add a nice crunch. I will definitely be making this again.
Rebecca Mcguire
mrebecca@gmail.comI love this recipe! The chicken is so tender and juicy, and the sauce is amazing. I served it over rice and it was a perfect meal.
Latoya Brown
brown_l100@gmail.comThis recipe is a keeper. It's easy to make, delicious, and healthy. I will definitely be making this again and again.
Night Fall
n@aol.comI made this dish for my friends and they loved it. They said it was the best chicken dish they had ever had. I will definitely be making this again.
Mayaa
mayaa@gmail.comThis dish is so flavorful and delicious. I love the combination of chicken, snap peas, and mushrooms. It's a perfect meal for any occasion.
Mary Bahler Kelly
b-mary77@gmail.comI'm a beginner cook and this recipe was easy to follow. The chicken turned out perfect and the sauce was delicious. I will definitely be making this again.
Elton Pietersen
p@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
tinanana oforiatta
o_t96@gmail.comI love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and herbs, and it's always delicious. It's a great way to use up whatever you have on hand.
Callie Simmons
s-c7@hotmail.frI served this dish with roasted potatoes and green beans, and it was a perfect meal. The chicken was flavorful and the vegetables were cooked to perfection.
Esther Andera
a78@gmail.comI made this dish with boneless, skinless chicken breasts and it turned out great. The chicken was cooked through but still juicy, and the sauce was nice and thick.
Ontiretse Motsumi
o-motsumi@hotmail.comI'm not a big fan of mushrooms, but I really enjoyed them in this dish. They were cooked perfectly and they added a nice umami flavor to the sauce.
NATION VINES
n_v@gmail.comThis is my new favorite chicken recipe! It's so easy to make and it's always a crowd-pleaser. I love the fresh herbs and the snap peas add a nice pop of color and flavor.
Oliver Drury
drury-oliver@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Md Fahim ahammad
m.ahammad@aol.comI followed the recipe exactly and it turned out perfectly. The chicken was tender and moist, and the sauce was rich and flavorful. I served it over rice and it was a delicious and easy weeknight meal.
YITBAREK HABTAMU
y.habtamu@gmail.comThis dish was a hit with my family! The chicken was juicy and flavorful, and the snap peas and mushrooms added a nice crunch and earthiness. I would definitely make this again.