ROAST LAMB WITH PLUM SAUCE
"Cloves of garlic inserted into slits cut in the meat are the secret to this recipe's success," writes Dorothy Pritchett of Wills Point, Texas.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 11 servings.
Number Of Ingredients 10
Steps:
- Remove thin fat covering from the roast. Make slits in meat; insert a garlic sliver in each. Place on a rack in a large roasting pan. Bake, uncovered, at 325° for 1-1/2 hours., Meanwhile, for plum sauce, in a medium saucepan, saute onions in butter until tender. Add the jam, chili sauce, grape juice, lemon juice and allspice; bring to a boil, stirring occasionally. Simmer, uncovered, for 10 minutes. , Baste roast with sauce. Bake 1 hour longer, basting occasionally, or until meat reaches desired doneness (for medium, a thermometer should read 140°; medium-well, 145°), basting occasionally with plum sauce. Bring the remaining sauce to a boil; stir in parsley. Let roast stand for 10-15 minutes before carving. Serve remaining sauce with roast.
Nutrition Facts : Calories 300 calories, Fat 11g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 253mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 0 fiber), Protein 26g protein.
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Tracy lynn SmallEyes
[email protected]This dish was a hit with my family and friends. I will definitely be making it again.
Maria Zborowska
[email protected]This recipe is a keeper. I'll definitely be making it again.
Waseer Ahmed
[email protected]I highly recommend this recipe. It's a delicious and impressive dish that's perfect for any occasion.
Asad Orakzai147
[email protected]This dish is a must-try for any home cook. It's easy to make and the results are incredible.
Fazila Bhemat
[email protected]I've made this dish several times now and it never disappoints. It's a great recipe for a special occasion or a weeknight meal.
urnormal memer
[email protected]This recipe is a winner! The lamb was fall-off-the-bone tender and the plum sauce was the perfect balance of sweet and tangy. I served it with roasted vegetables and it was a hit with the whole family.
Junaid Akhtar
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the plum sauce was divine. I will definitely be making this again.
Trevor Crain (Openize)
[email protected]This dish is a must-try for any lamb lover. The lamb was incredibly tender and juicy, and the plum sauce added a wonderful depth of flavor. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Angel Rajput
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked to perfection and the plum sauce was delicious. I would highly recommend this recipe.
linda seeta
[email protected]I made this dish for my family and they loved it. The lamb was so flavorful and the plum sauce was the perfect complement. I will definitely be making this again.
otome g1rl
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender and the plum sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Shane Yama
[email protected]This dish was absolutely delicious! The lamb was cooked perfectly and the plum sauce was amazing. I will definitely be making this again.
Mohammed Arkobi
[email protected]I've made this recipe several times now and it never disappoints. The lamb is always tender and juicy, and the plum sauce is the perfect balance of sweet and tangy. It's a great dish for a special occasion or a weeknight meal.
Shankar Yadav
[email protected]This recipe was easy to follow and the results were fantastic. The lamb was so tender and the plum sauce was delicious. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Lovette Hallowell
[email protected]I made this dish for a special occasion dinner and it was a huge success. The lamb was incredibly flavorful and the plum sauce was the perfect accompaniment. I will definitely be making this again.
Ohionei Emmanuel
[email protected]This roast lamb with plum sauce was an absolute delight! The lamb was cooked to perfection, tender and juicy, and the plum sauce added a wonderful depth of flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with the who