HERBED CIABATTA CROUTONS
Homemade croutons add a special touch to soups and salads. Loaded with fresh rosemary, thyme and sage flavor, these crunchy, flavorful toppers won't disappoint. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 30m
Yield 10 cups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Stir in the sage, thyme and rosemary. Place bread cubes in a large bowl; drizzle with oil mixture. Add the cheese, salt and pepper and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 325° for 12-16 minutes or lightly browned, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lebogang phumzile
[email protected]These croutons are the worst I've ever had. They're so hard that I can't even bite into them. And they taste like they're a week old.
Winnie Kabura
[email protected]I'm really disappointed with these croutons. I followed the recipe exactly and they turned out terrible. They're not crispy and they have no flavor.
Jesus Garcia Ortiz
[email protected]These croutons are a waste of time and ingredients. They're not crispy at all and they taste like cardboard.
Jaz Orgasm
[email protected]I wouldn't recommend these croutons. They're too hard and have a weird taste.
Alba Wink
[email protected]These croutons are okay, but I've definitely had better. They're a bit bland and don't have much flavor.
1ofMarie'skids
[email protected]These croutons are a bit too hard for my taste. I think I'll try baking them for a shorter amount of time next time.
Tariq Rasheed
[email protected]I'm not a huge fan of croutons, but these are pretty good. They're not too hard and they have a nice flavor.
Josh Sur
[email protected]These croutons are a great way to add a little something extra to your favorite dishes.
Joshua Rackal
[email protected]These croutons are so easy to make. I love that I can use up leftover bread and make something delicious with it.
Natalia
[email protected]I love the flavor of these croutons. The herbs and spices really make them special.
Mars Anderson
[email protected]These croutons are perfect for adding a crunchy texture to salads and soups. They're also great for snacking on.
Bella Babygirl
[email protected]I've made these croutons a few times now and they're always a hit. They're so versatile and can be used in so many different dishes.
Aman Kombe
[email protected]These croutons are a great way to use up leftover bread. They're also a fun and easy snack to make with kids.
Abdullahi Mohamed
[email protected]I love these croutons! They're so easy to make and they taste delicious. I've used them in salads, soups, and even as a topping for chicken. They're always a hit.
Ifran Jan
[email protected]These croutons are amazing! They're so flavorful and crispy. I used them in a salad and they were the perfect addition. They also made a great snack on their own.