HERBED CORN FOR A CROWD
This is adapted from a Taste of Home recipe. I made this one year for Thanksgiving, and it quickly became a special request for every Thanksgiving and Christmas dinner.
Provided by Ginny Sue
Categories Corn
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine corn and water in a large saucepan and bring to a boil.
- Reduce heat, cover and simmer until corn is tender, about 5 to 6 minutes.
- Drain; stir in the remaining ingredients.
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Sahariya Hossen
[email protected]I'm so glad I tried this recipe. It's now my go-to for herbed corn.
Mikki R. Wright (Katt)
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ahmad garba Adam
[email protected]This corn is so good, I could eat it every day.
Ni Dhi
[email protected]I've tried other recipes for herbed corn, but this one is by far the best.
Lucy Wegner
[email protected]This corn is always a crowd-pleaser at our family gatherings.
Ibrahim markous
[email protected]I love that this recipe is so simple and easy to make.
SISAY DEMISSIE
[email protected]This corn is the perfect side dish for any summer cookout.
Cartoon Hank
[email protected]I've made this recipe several times and it's always a hit at potlucks.
Tyrone Stone
[email protected]This recipe is a great way to use up fresh herbs from the garden.
Tom Calabro
[email protected]I followed the recipe exactly and my corn turned out perfect. It was so flavorful and juicy.
Samraiz Ahmed
[email protected]This corn was a bit too bland for my taste. I think I'll add some more herbs next time.
Anisa Atiq
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The herbs and butter really make a difference.
Danny Selaelo
[email protected]This is my go-to recipe for corn on the cob. It's simple, but the herbs and butter make it so good.
Linta Attiq
[email protected]So easy to make and so flavorful! I've made this recipe several times now and it's always a crowd-pleaser.
Ahmad Rashid Murshid
[email protected]This corn was absolutely delicious! I served it at my last BBQ and it was a huge hit. The herbs really make it special.