HERBED CORN SAUTE
This recipe always make an appearance at our holiday celebrations, especially because it's easy to double. Fresh herbs really dress up the corn. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat butter and oil over medium-high heat. Add corn, peppers, herbs, salt and pepper; cook and stir until peppers are crisp-tender. Add garlic; cook 1 minute longer.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabbir hossin sadin
[email protected]Yum!
Fernando Rosende
[email protected]This was a delicious and easy side dish. I loved the combination of corn and herbs. I served it with grilled chicken and it was a perfect accompaniment. I'll definitely be making this again.
Novalee Hubble
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The corn was overcooked and mushy, and the herbs were overpowering. I ended up throwing most of it away. I wouldn't recommend this recipe.
Retal Sherif
[email protected]This was a nice, simple dish. The corn was cooked perfectly and the herbs added a nice touch of flavor. I served it as a side dish with grilled chicken, and it was a hit with my family. I'll definitely be making this again.
Masuma Jannat
[email protected]I found this dish to be a bit bland. The corn was cooked well, but the herbs didn't really add much flavor. I ended up adding some salt and pepper to taste, and that helped a bit. I served it as a side dish with grilled salmon, and it was okay. I pro
Fahima
[email protected]Meh.
Markuz Alejandro Uy
[email protected]This was a great way to use up some leftover corn on the cob. It was quick and easy to make, and the results were delicious. The corn was tender and flavorful, and the herbs added a nice depth of flavor. I served it as a side dish with grilled pork c
Fungai Nyavanhu
[email protected]Not bad! I wasn't sure what to expect from this dish, but I was pleasantly surprised. The corn was nice and sweet, and the herbs added a nice touch of flavor. I added a bit of extra salt and pepper to taste, and it was perfect. I served it as a side
Clement Joy
[email protected]So simple, yet so delicious! I'm always looking for ways to add more vegetables to my diet, and this sauté is a great way to do that. The corn is perfectly cooked and the herbs add a lovely flavor. I served it with a side of quinoa and it was a compl
Mstmimi Akter
[email protected]This herbed corn sauté was an absolute delight! The flavors were perfectly balanced, with the sweetness of the corn complementing the savory herbs. I especially loved the addition of red pepper flakes, which gave the dish a subtle kick. The instructi