Cute little stuffed puff pastry rounds. These are great for summer parties, showers, etc. and you gotta love how easy puff pastry is. Vary the herbs to suit the occasion.
Provided by pines506
Categories < 60 Mins
Time 45m
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- Thaw pastry sheets at room temperature for about 20 minutes before unfolding.
- Place each rectangle on lightly floured board and cut out about 2 1/2 inch rounds with biscuit cutter.
- Prick rounds with a fork and bake on an ungreased baking sheet at 350F for 18-20 minutes; cool.
- While the puffs are baking, beat together the cream cheese, herbs, seasoned salt and hot pepper sauce until well combined.
- When the pastry rounds are cool, slit through the middle but do not cut all the way through.
- Spread the inside of the pastries with the cream cheese mix and sprinkle with green pepper.
- Refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers
You'll also love
Mitchell Weagle
[email protected]These are the best cream cheese appetizers I've ever had. I will definitely be making them again.
M, Asif M, Asif
[email protected]These appetizers are always a hit at my parties. I love the way the herbs and cream cheese complement each other.
Niloy Hossain
[email protected]I love that these appetizers can be made ahead of time. It makes it so much easier to entertain guests.
Mm Gg
[email protected]These appetizers are so easy to make, I can whip them up in no time. They're also really affordable, which is a plus.
Chris Connite
[email protected]I made these appetizers for a potluck and they were a huge hit. Everyone wanted the recipe.
Jakel Richmond
[email protected]These appetizers are perfect for a summer party. They're light and refreshing, and they're easy to eat with your hands.
Amrit Ale
[email protected]These appetizers are a great way to use up leftover cream cheese. I always have some on hand and it's nice to have a recipe that I can use it in.
Dennis Lad
[email protected]I'm not a big fan of cream cheese, but I loved these appetizers. The herbs really balance out the richness of the cheese.
Kubbat Ali
[email protected]These are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they still taste great.
Doge Wisperer
[email protected]I made these appetizers for my family and they raved about them. They said they were the best cream cheese appetizers they've ever had.
Victor's Gaming
[email protected]These are the perfect appetizers for any occasion. They're easy to make, delicious, and always a hit with guests.
JVNMOVIES
[email protected]I've made these appetizers several times now and they're always a crowd-pleaser. I love the combination of the creamy cheese, fresh herbs, and crispy crackers.
UMAR PRESCRIBER
[email protected]These herbed cream cheese appetizers were a hit at my last party! They were so easy to make and everyone loved them.