HERBED CRESCENT ROLLS
Easy and quick, this goes great with a meal, or just eaten as a snack! I got this from the magazine Mississippi!
Provided by Sharon123
Categories Breads
Time 22m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt margarine and mix with Italian seasoning mix.
- Open the crescent rolls and separate them into triangles.
- Brush each triangle of dough with butter/seasoning mixture, then sprinkle cheese evenly distributing a little on each triangle, if using. Roll into crescent shapes.
- Place on a cookie sheet so they don't touch each other.
- Bake at 350*F. until lightly brown, 11-13 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 143.1, Fat 7.8, SaturatedFat 1.6, Cholesterol 15.3, Sodium 240.1, Carbohydrate 14.9, Fiber 1.1, Sugar 1.2, Protein 3.2
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Aqeel Amjad
[email protected]This recipe looks delicious. I'm going to make it tonight!
Ethio shorts
[email protected]I can't wait to try this recipe!
Prince Payne
[email protected]These are my go-to crescent rolls. They're always a crowd-pleaser.
Asraful hossan
[email protected]Yum!
BiTbAcOn Gaming
[email protected]I followed the recipe exactly and my crescent rolls turned out great! They were golden brown and flaky.
Lmack685
[email protected]These crescent rolls were a bit dry for my taste. I think I'll add some extra butter next time.
Stuart Brothwell
[email protected]I love the combination of herbs in these crescent rolls. They're so flavorful and delicious.
Mohammad Manjoor
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Robert T Bruce
[email protected]I've made these crescent rolls many times and they always turn out perfect. They're light and fluffy, with a delicious buttery flavor. I highly recommend them!
Padam Dhamala
[email protected]These crescent rolls were a hit at my party! They were so easy to make and everyone loved them. I'll definitely be making them again soon.