HERBED DUMPLINGS
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 20m
Yield About 15 dumplings
Number Of Ingredients 9
Steps:
- Combine the flour, baking powder and salt in a bowl. Cut in the butter with a pastry blender or your fingertips until the mixture is crumbly. Stir in the parsley, chives and pepper.
- Beat the egg and stir in three tablespoons of milk. Using a fork, lightly mix the egg mixture into the flour, just until all the ingredients are moistened and hold together to form a soft doughy batter.
- Shape the batter into rounds and drop them into simmering stock or water. Allow them to cook for 10 minutes.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams
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Marquin Robinson
[email protected]Yum!
Dashna Lynch
[email protected]I'm not sure what went wrong, but my dumplings turned out dense and heavy.
Nalugo Maulisia
[email protected]These dumplings were a great way to use up some extra herbs I had in the fridge. They were delicious and easy to make.
Trending Tv 1M
[email protected]Meh.
Lacey.j
[email protected]These dumplings are a family favorite. I always make a double batch so I can freeze some for later.
didarubi channel
[email protected]Not worth the time or effort.
Saymir Cortes
[email protected]I was pleasantly surprised by how easy these dumplings were to make. They're a great weeknight meal.
Md joynal Hossain
[email protected]Just okay.
Margaret Clark
[email protected]These dumplings were a hit at my last dinner party. Everyone loved the delicate flavor and fluffy texture.
Abdussalam Sulayman
[email protected]Bland and boring.
Madanlal Rathor
[email protected]I've made these dumplings several times now and they always turn out perfectly. They're a great way to use up leftover herbs.
Adam Mwella
[email protected]Meh.
Bad Villager
[email protected]These dumplings were a perfect addition to my chicken soup. They were light and fluffy, and the herbs gave them a delicious savory flavor.
Maceo s
[email protected]Not a fan. The texture was off and the flavor was bland.
Nelleah Bahry
[email protected]Easy to make and a huge hit with my family! Will definitely be adding this to my regular rotation of recipes.
Saju Saymon
[email protected]The dumplings were a bit dry, but the flavor was still good.
Tamer hussien
[email protected]These dumplings were an absolute delight! The herbs added a wonderful flavor that really elevated the dish.