HERBED EGG NOODLES

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Herbed Egg Noodles image

A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish Meatballs or any other meaty entree.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

8 ounces uncooked wide egg noodles
3 tablespoons butter
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon dried thyme

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.

Nutrition Facts : Calories 293 calories, Fat 11g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 246mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

Timothy Lumley
timothyl@hotmail.fr

Overall, this is a great recipe. I would definitely recommend it to others.


adi pizta
adi_pizta@hotmail.com

I'm not sure what I did wrong, but my noodles turned out mushy. I'll have to try this recipe again.


Mdshahinhossin Talish
talish_mdshahinhossin95@hotmail.com

This is my go-to recipe for egg noodles. It's simple, delicious, and always a crowd-pleaser.


Lisa Farley
farleylisa35@hotmail.com

I've made this dish several times and it's always a hit. It's easy to make and the leftovers are even better the next day.


Nomkhosi Lingode
l.n77@hotmail.fr

This dish is a bit bland for my taste. I would recommend adding some more spices to the sauce.


Aaron!
aaron!@gmail.com

I'm not a fan of herbs, but I still enjoyed this dish. The sauce was creamy and flavorful, and the noodles were cooked perfectly.


ali ramdan
ramdan-ali@gmail.com

This dish is always a crowd-pleaser. I make it for potlucks and parties all the time.


karimullah stanikzai
stanikzaik87@yahoo.com

I love how versatile this dish is. I've made it with different types of noodles and vegetables, and it always turns out great.


Unknown People
u92@hotmail.com

This is a great recipe for a quick and easy weeknight meal.


Shakir Nizam
s-nizam@yahoo.com

I'm not a huge fan of egg noodles, but I really enjoyed this dish. The sauce was delicious and the noodles were cooked perfectly.


Daniel Hicks
h_d@gmail.com

I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.


Sala Udin
sala_udin8@aol.com

I made this dish for a party and it was a huge success. Everyone raved about it.


Iverna Jubitana
i-jubitana@hotmail.com

This dish was a hit with my family. Even my picky kids loved it!


Victoria Marina
victoriam56@hotmail.com

These noodles were amazing! I'm definitely going to make them again.


royal Patterson
p-r8@yahoo.com

Meh. I've had better.


Sarah Field
field_sarah83@yahoo.com

Not bad! The noodles were a bit bland, but the sauce was delicious. I think next time I'll add some more herbs and spices to the noodles.


jaime love
j_l25@yahoo.com

The noodles were perfectly cooked and the sauce was flavorful and creamy. I added some extra vegetables to the dish, and it turned out great. Definitely a keeper!


Noble Koehler
k.n24@yahoo.com

These egg noodles were a delicious and easy dish to make. I especially loved the herbed butter sauce, which was flavorful and creamy. I will definitely be making this dish again!