HERBED FLATBREAD
Instead of serve the traditional dinner roll, try this delicious flat bread. It is very easy to make and is so flavorful. It goes especially well with homemade soups or salads.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Time 30m
Yield 3 flatbreads.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, herbs, baking powder and salt. Stir in water and 1/3 cup oil until mixture forms a soft dough. Turn onto a floured surface; knead for 1 minute. , Divide dough into thirds; shape into balls. Roll each ball into a 10-in. circle on parchment. Lightly brush each with remaining oil; sprinkle with salt. Slide parchment onto a baking sheet. , Bake at 450° for 8-10 minutes or until golden brown. Remove from pan to a wire rack to cool. Repeat with remaining dough. Break into pieces for serving.
Nutrition Facts : Calories 146 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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FarhAn AkAsh
a.f56@gmail.comI've made this flatbread several times and it's always a hit with my friends and family.
Henry Agos
ha@hotmail.co.ukThis flatbread is a great way to use up leftover herbs and cheese.
we noobs
we32@yahoo.comI love that this flatbread is made with simple, fresh ingredients.
Spane Mdevelisto
s.m86@gmail.comThis flatbread is the perfect combination of crispy and chewy.
Kafat Khan
khan@gmail.comI would definitely recommend this recipe to anyone who loves flatbread.
Tristan Francois
f69@yahoo.comThis flatbread is a delicious and easy appetizer.
life with me
l_me@aol.comI love the crispy crust and the flavorful herbs in this flatbread.
Bhupendra Roka
roka43@gmail.comThis flatbread is a great way to impress your friends and family.
Mr Talha King
mr_t@hotmail.frI've made this flatbread with different cheeses and toppings, and it's always delicious.
Proteek Hasan Aridro
aridro_p62@yahoo.comThis flatbread is a great way to use up leftover herbs.
jhx97
jhx9722@hotmail.comI made this flatbread for a picnic and it was the perfect portable snack.
koko Jani
koko-jani90@aol.comThe herbs in this flatbread really make it special. I used fresh rosemary and thyme from my garden.
Ben Gentle
ben_g5@yahoo.comI love that this recipe is so easy to follow. Even beginner cooks can make this delicious flatbread.
Michelle Cossey
michelle_cossey59@gmail.comI've made this flatbread several times now, and it's always a crowd-pleaser.
Md Naeem Hossen
md-n65@yahoo.comThis flatbread was a hit at my last party! Everyone loved the crispy crust and the flavorful herbs.