HERBED FLATBREAD
Instead of serve the traditional dinner roll, try this delicious flat bread. It is very easy to make and is so flavorful. It goes especially well with homemade soups or salads.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Time 30m
Yield 3 flatbreads.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, herbs, baking powder and salt. Stir in water and 1/3 cup oil until mixture forms a soft dough. Turn onto a floured surface; knead for 1 minute. , Divide dough into thirds; shape into balls. Roll each ball into a 10-in. circle on parchment. Lightly brush each with remaining oil; sprinkle with salt. Slide parchment onto a baking sheet. , Bake at 450° for 8-10 minutes or until golden brown. Remove from pan to a wire rack to cool. Repeat with remaining dough. Break into pieces for serving.
Nutrition Facts : Calories 146 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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FarhAn AkAsh
[email protected]I've made this flatbread several times and it's always a hit with my friends and family.
Henry Agos
[email protected]This flatbread is a great way to use up leftover herbs and cheese.
we noobs
[email protected]I love that this flatbread is made with simple, fresh ingredients.
Spane Mdevelisto
[email protected]This flatbread is the perfect combination of crispy and chewy.
Kafat Khan
[email protected]I would definitely recommend this recipe to anyone who loves flatbread.
Tristan Francois
[email protected]This flatbread is a delicious and easy appetizer.
life with me
[email protected]I love the crispy crust and the flavorful herbs in this flatbread.
Bhupendra Roka
[email protected]This flatbread is a great way to impress your friends and family.
Mr Talha King
[email protected]I've made this flatbread with different cheeses and toppings, and it's always delicious.
Proteek Hasan Aridro
[email protected]This flatbread is a great way to use up leftover herbs.
jhx97
[email protected]I made this flatbread for a picnic and it was the perfect portable snack.
koko Jani
[email protected]The herbs in this flatbread really make it special. I used fresh rosemary and thyme from my garden.
Ben Gentle
[email protected]I love that this recipe is so easy to follow. Even beginner cooks can make this delicious flatbread.
Michelle Cossey
[email protected]I've made this flatbread several times now, and it's always a crowd-pleaser.
Md Naeem Hossen
[email protected]This flatbread was a hit at my last party! Everyone loved the crispy crust and the flavorful herbs.