HERBED FRENCH BREAD
French bread gets a flavor boost from Parmesan cheese and fresh herbs. Your bread basket will never be the same!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat.
- Stir together all ingredients except bread.
- Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
- Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot. Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.
Nutrition Facts : Calories 85, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg
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DEE187U
[email protected]I made this bread for my family and they loved it! It was so soft and fluffy. I will definitely be making this bread again.
king thakur
[email protected]This bread is so easy to make and it's so delicious! I love the way the herbs flavor the bread. I will definitely be making this bread again.
Anwar Zad
[email protected]I've tried this recipe several times and I can never seem to get it right. The bread always turns out too dry.
Aisha Baby
[email protected]This bread was a bit too dense for my taste. I think I will add a little more water next time.
Greg Nelson
[email protected]This bread is amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Haris Jana
[email protected]I've made this bread several times now and it always turns out great. It's a great way to use up leftover herbs and it's a delicious addition to any meal.
Elisma Fourie
[email protected]This bread was so easy to make and it turned out so delicious! I used fresh herbs from my garden and it really made a difference. The bread was soft and fluffy on the inside and had a nice crispy crust. I will definitely be making this bread again.