HERBED GARLIC BREAD
I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 411mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Hallie Flynn
[email protected]I'm not sure what I did wrong, but my garlic bread turned out dry and bland. I won't be making this recipe again.
Melesia Monroe
[email protected]This garlic bread is so easy to make and it's always a crowd-pleaser.
Syed Tanvir
[email protected]This garlic bread is amazing! I love the crispy edges and the soft, fluffy center.
Mak Wan
[email protected]I followed the recipe exactly and the garlic bread turned out terrible. I don't recommend this recipe.
Fitsum Berhanu
[email protected]This recipe is a fail. The bread was dry and the garlic butter was tasteless.
Rj Kamran
[email protected]This is the best garlic bread I've ever had. It's so flavorful and the bread is perfectly textured.
Hearher McFarland
[email protected]I'm not a big fan of garlic bread, but this recipe is amazing. The bread is so soft and fluffy and the garlic butter is perfect.
Kazi Abdul hakim
[email protected]This garlic bread is delicious! I love the crispy crust and the flavorful garlic butter.
Monica Mendoza
[email protected]I've made this garlic bread several times now and it always turns out perfect.
Abdirahman Mohamed
[email protected]This garlic bread is so easy to make and it's always a crowd-pleaser.
david dymitraszczuk
[email protected]I love the flavor of this garlic bread. It's perfect for serving with pasta or soup.
Sekiwala Givan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Md Sanim
[email protected]I've tried this recipe twice now and both times it's been a disappointment. The bread is too hard and the garlic butter is too oily.
Madlen Awad
[email protected]I tried this recipe for the first time last night and it was a disaster. The bread was dry and the garlic butter was bland.
Joyce Baah
[email protected]This garlic bread is so easy to make and it tastes amazing. I always get compliments when I serve it.
shahbaz shahbaz
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now my go-to recipe for garlic bread.
Debra walsh
[email protected]I love this recipe! It's so simple but so delicious.
Nomsa Mbali
[email protected]This garlic bread is amazing! The herbs and garlic give it so much flavor and the bread is perfectly crispy.
Lidia Banda
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Laverda C.
[email protected]This herbed garlic bread was a hit at my last party! Everyone loved the flavorful crust and the soft, fluffy interior.