HERBED GARLIC PEPPER RUB
In 15 minutes, you can mix up this zesty rub, marinate meat and get it on the grill!
Provided by Betty Crocker Kitchens
Categories Condiment
Yield 3
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Spread rub evenly on 1 pound boneless meat (pork or beef). Cover and refrigerate 15 minutes. Grill meat as desired.
Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Teaspoons, Sodium 200 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lily MacLachlan
[email protected]I'm not sure what I did wrong, but this rub just didn't turn out well for me. The flavor was bland and the texture was gritty.
Md Nadim
[email protected]I wouldn't recommend this rub. It didn't add much flavor to my meat.
Israr Khan
[email protected]This rub is okay, but I've had better. It's not bad, but it's not my favorite.
Donnacha Mullane
[email protected]I wasn't a big fan of this rub. I found the flavor to be a bit too strong.
Arelys Rivas
[email protected]This rub is a bit spicy for my taste, but it's still very good. I just use a little less of it when I'm making it.
Khan Kha
[email protected]I used this rub on my pork tenderloin, and it was the best pork tenderloin I've ever had. The flavor was incredible!
Gabulile Ndhlebe
[email protected]This rub is a lifesaver for busy weeknights. I just rub it on my meat, throw it in the oven, and dinner is ready in no time.
wolf girl
[email protected]I've tried a lot of different rubs, but this one is by far my favorite. It's the perfect blend of spices and herbs.
Shair joiya
[email protected]This is my go-to rub for grilled chicken. It's simple to make and always produces delicious results.
Tawhaki Falwasser
[email protected]I love this rub! It's so flavorful and easy to use. I've used it on chicken, pork, and even fish, and it's always delicious.
Claudia Rhodes
[email protected]This rub is perfect for a quick and easy weeknight meal. Just rub it on your meat of choice, throw it in the oven, and you're done! The flavor is amazing, and it's always a hit with my family.
Tanya Redding
[email protected]I'm not usually a fan of rubs, but this one is an exception. It's so versatile and works well on all kinds of meat. I've used it on chicken, beef, and pork, and it's always delicious.
Daglaus Ssonko
[email protected]This rub is a must-try for any BBQ enthusiast. It gives meat a fantastic smoky flavor with just the right amount of heat. I've used it on chicken, ribs, and even vegetables, and it's always been a hit.
Chanaka Kaluarachchi
[email protected]Used this rub on my roasted potatoes, and they were a huge hit! The potatoes were crispy on the outside and tender on the inside, with a wonderful herb-garlic flavor. Will definitely be making this again.
Md Abdullah Khan
[email protected]I tried this rub on my pork chops, and they turned out amazing! The rub created a delicious crust on the outside while keeping the inside juicy and flavorful. Highly recommend!
Gianni Mafiosi
[email protected]This rub was a complete game changer for my grilled chicken! The garlic and pepper flavors were perfectly balanced, and the herbs added a touch of sophistication. My family loved it, and I'll definitely be using this rub again.