HUBBARD SQUASH AND APPLE SOUP
Almost called this Squashalsauce it's such a great accompaniment to pork chops. This was easy and could also be done with a butternut squash or pumpkin. The curry is up to you. 3/4 of the family felt it improved it, but unfortunately didn't know my husband didn't like the stuff. I prepared my hubbard squash a week earlier (baked it whole with a lid cut out on the top for 2 hours) and froze it in baggies, but you can also use canned pumpkin.
Provided by runswithfork
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slowly cook onions in butter, add the apples and cook until soft.
- Add squash and allow to sweat if necessary.
- Add broth to cover veggies and the sprig of rosemary.
- Simmer for 10 minutes.
- Remove rosemary.
- Wisk the four and milk together and add to the pot and stir until the soup bubbles again for a minute.
- When all is soft and cooked through use your stick blender or regular blender to puree the soup smooth.
- Add curry to taste and serve.
Nutrition Facts : Calories 177.5, Fat 10.5, SaturatedFat 6.2, Cholesterol 27.2, Sodium 466.1, Carbohydrate 16.6, Fiber 1.2, Sugar 4.8, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vishal Kumar
[email protected]This soup was a great way to use up some leftover Hubbard squash. It was easy to make and very flavorful. I'll definitely be making this again.
cheddar better
[email protected]This soup was delicious! The Hubbard squash and apples were a perfect combination. The soup was creamy and flavorful, and the apples gave it a nice tartness.
saad nazim
[email protected]This soup was amazing! It was so flavorful and comforting. The Hubbard squash and apples were a perfect combination. I'll definitely be making this again.
Mahim Khan
[email protected]This soup was a bit too thick for my taste, but it was still good. I think next time I'll add some more broth or water.
Hadjer Hadjer
[email protected]This soup was delicious! The Hubbard squash and apples were a perfect combination. The soup was creamy and flavorful, and the apples gave it a nice tartness.
Resham Xetry
[email protected]This soup was a great way to use up some leftover Hubbard squash. It was easy to make and very flavorful. I'll definitely be making this again.
Brandon Pottie
[email protected]I'm not a huge fan of squash, but this soup was really good. The apples and spices really helped to balance out the flavor of the squash. I'll definitely be making this again.
GB IMMORTAL
[email protected]This soup was easy to make and turned out delicious! I used a mix of Fuji and Honeycrisp apples, and they worked perfectly. The soup was creamy and flavorful, and the apples gave it a nice tartness.
Matin Khan
[email protected]This soup was a bit too sweet for my taste, but it was still good. I think next time I'll use less apples or add some tart Granny Smith apples.
Mary Mary Gogitidze
[email protected]This soup is amazing! The combination of Hubbard squash and apples is so unique and flavorful. I love the creamy texture and the hint of sweetness from the apples.
Jim Hogg
[email protected]I was looking for a healthy and flavorful soup recipe, and this one fit the bill perfectly. The Hubbard squash and apples gave the soup a unique and delicious flavor. I'll definitely be making this again!
Edin Edin
[email protected]This soup was delicious! I used a combination of butternut squash and apples, and it turned out great. The soup was creamy and flavorful, and the apples added a nice touch of sweetness.
Jannette Morgan
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and so easy to make. I love that I can use up leftover squash and apples in this recipe.
Fariha Fariha jannat
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The apples and spices really elevate the flavor of the squash. This soup is now a regular in my fall rotation.
Mughal Jameel
[email protected]This soup was a wonderful way to use up some leftover Hubbard squash. It was easy to make and very flavorful. I'll definitely be making this again.
md mahroof
[email protected]Hubbard squash and apple soup? I was skeptical, but I'm so glad I tried it! This soup is amazing. The flavors are perfectly balanced, and the texture is creamy and smooth.
Darcie Patton
[email protected]This recipe is a keeper! The soup was so delicious and comforting. I loved the roasted squash and the way the apples melted into the soup.
Jesse James
[email protected]This soup was easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly. The soup was creamy and flavorful, and the apples gave it a nice tartness.
Mr Sahajia Sajjad Rimon
[email protected]I've never had Hubbard squash before, but I'm so glad I tried this recipe. The soup was flavorful and comforting, and the apples added a nice touch of sweetness.
Henry Kuye
[email protected]This soup was a hit with my family! The combination of Hubbard squash and apples was unique and delicious. I loved the creamy texture and the hint of sweetness from the apples.