HERBED GOAT CHEESE
In this summery spread, tangy goat cheese stands up to powerful flavors like fresh oregano, red pepper flakes, and fruity extra virgin oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Arrange cheese on a small plate. Sprinkle with oregano, red-pepper flakes, and lemon zest. Season to taste with salt and pepper and drizzle with oil. Serve immediately with crostini or crackers.
Nutrition Facts : Calories 216 g, Fat 19 g, Protein 11 g
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Umesh Babu
u.b@gmail.comThis is the perfect recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jennifer Ojinkeonye
j-ojinkeonye6@hotmail.comI'm always looking for new and creative ways to serve goat cheese, and this recipe fits the bill. It's a unique and delicious way to enjoy this classic cheese.
Ndivhudzannyi Muligwa
n.m63@gmail.comThis recipe is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this is a great way to use them up before they go bad.
Alal hossin
a8@hotmail.frI love how this recipe can be customized to my own taste. I like to add a little bit of honey to mine for a sweeter flavor.
Marie M.
mmarie@hotmail.comI've made this recipe with different types of goat cheese, and it always turns out delicious. I especially like using a soft, spreadable goat cheese.
Patryk
patryk65@yahoo.comThis is a great recipe for a summer party. It's light and refreshing, and it's perfect for serving with grilled meats or vegetables.
Ivy Dadula
ivydadula99@aol.comI love that this recipe uses fresh herbs. It really makes a difference in the flavor of the goat cheese.
Anouar Sellami
sellami_a60@hotmail.comThis recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems, and it turned out perfectly.
Brad Bertrand
b@yahoo.comI love the combination of flavors in this recipe. The goat cheese is creamy and tangy, while the herbs and spices add a nice savory flavor. It's the perfect balance of flavors.
zakir ullah Khan
u-zakir80@hotmail.comI'm not a huge fan of goat cheese, but this recipe changed my mind. The herbs and spices really balance out the flavor of the goat cheese and make it really enjoyable.
Charnel Hines
c.h17@aol.comThis is the perfect recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's my go-to recipe when I need something to bring to a party.
MH Monir Hossain
m_h@hotmail.comI love how versatile this recipe is. I've used it to make crostini, dips, and even as a spread for sandwiches. It's always delicious.
Md Hassen
hassen_md@hotmail.co.ukI've made this recipe several times now, and it's always a crowd-pleaser. The herbs and spices give the goat cheese a really unique and delicious flavor.
Tammy Gillespie
gillespietammy24@hotmail.co.ukThis goat cheese recipe is a winner! It's so easy to make and the flavors are incredible. I served it with crackers and fruit, and it was a huge hit.