HERBED GOAT CHEESE SAUCE FOR CRUDITES
Provided by Food Network
Categories appetizer
Time 45m
Yield about 1-1/2 cups/375 ml
Number Of Ingredients 6
Steps:
- Put the milk with the rosemary in a saucepan. Bring to a boil, remove the saucepan from the heat, cover and set aside to infuse, until cold. In a bowl, beat the cheese to soften. When the milk is cool, strain it and gradually whisk it into the cheese. Add the lemon zest, lemon juice, to taste and pepper. Taste, and add salt, if needed. Serve with beautifully cut raw vegetables for dipping.
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EQRA DEEN
[email protected]This sauce is a great way to add some extra flavor to your crudités. It's also really easy to make.
stephanie shadoan
[email protected]This sauce is delicious! I love the combination of flavors. It's perfect for dipping vegetables or crackers.
A g G
[email protected]Overall, I thought this sauce was just okay. It's not something I would make again.
Anita Jennings
[email protected]This sauce is really easy to make, but it doesn't have a lot of flavor. I think I'll add some more spices next time.
Qayyum Khilji
[email protected]This sauce is a bit too tangy for my taste. I think I'll add a little more honey next time.
Akhi Akter
[email protected]I love that this sauce is made with fresh herbs. It really gives it a bright, summery flavor.
Antonio Savva
[email protected]This sauce is great for dipping vegetables, but it's also delicious spread on crackers or bread.
Sagara Kumara
[email protected]I've made this sauce several times now and it's always a hit. My friends and family love it!
THE BEST SARWARS
[email protected]This sauce is the perfect appetizer for any party or gathering. It's easy to make ahead of time and can be served with a variety of crudités.
Ahmad nawed Amirzada
[email protected]I'm not a huge fan of goat cheese, but this sauce was surprisingly good. It's tangy and flavorful without being too overpowering.
usman arshad
[email protected]This herbed goat cheese sauce is a game-changer! It's so easy to make and adds a delicious, creamy flavor to any crudité platter. I especially love it with fresh veggies like carrots, celery, and bell peppers.