STRAWBERRY & RHUBARB JAM
One of my favorite combinations - strawberry and rhubarb! This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. Low in sugar and I use 5 to 6 tsp pectin. I don't like sweet jam, so add more sugar if you want it to be sweeter. Rhubarb is a short season (April-July) so get cooking - don't let it pass you by! Enjoy.
Provided by Lisa Clarice
Categories Strawberry
Time 45m
Yield 6 jars, 8 serving(s)
Number Of Ingredients 5
Steps:
- Dice rhubarb and place in pan over medium heat with 1/2 cup lemon juice.
- Slice strawberries in quarters and then mash slightly. Measure out 5 to 6 cups of mashed berries and add to pan with rhubarb.
- Stir. Let mixture come to a boil.
- In separate bowl, mix together 2 cups sugar and 5 teaspoons pectin.
- Add sugar/pectin mixture to the strawberry and rhubarb pan.
- Stir together and let come to a boil - turn down heat and let cook for about 25 minutes.
- Remove from heat and fill jars to 1/4" of top. Recipe makes six 8oz. jars.
- Wipe rims clean and screw on 2-piece lids.
- Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.
Nutrition Facts : Calories 291.9, Fat 0.9, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 73.6, Fiber 6.2, Sugar 63.9, Protein 2.2
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Avethandwa Sali
[email protected]This jam is so good! I love the way the strawberries and rhubarb cook down together. It's the perfect combination of sweet and tart.
Mr Nouman
[email protected]I've been making this strawberry rhubarb jam for years and it's always a hit. It's the perfect way to use up fresh summer berries.
Khudabux Khuhawar
[email protected]This jam is a perfect balance of sweet and tart. I love the way the rhubarb adds a little bit of tanginess. It's the perfect addition to my morning toast.
Derrick Young
[email protected]I made this jam for the first time last week and it was a huge success! Everyone loved the unique flavor and the beautiful color.
Muhammad Saad Saad
[email protected]This is a great recipe! The jam is easy to make and it turns out so delicious. I love the way the rhubarb adds a little bit of tanginess to the jam.
Fadhel Suhaibi
[email protected]This jam is delicious! I love the way the strawberries and rhubarb complement each other. It's the perfect balance of sweet and tart.
Verine Onyango
[email protected]I've made this jam several times now and it's always a hit. It's the perfect way to use up fresh summer berries. I love the way the rhubarb adds a little bit of tartness to the jam.
Tanvir Mia chapali
[email protected]This is the best strawberry rhubarb jam I've ever had! It's so flavorful and delicious. I love the way the rhubarb and strawberries cook down together and create a thick, rich jam.
Laura Caicedo
[email protected]This recipe is a winner! The jam is thick and flavorful, and the perfect balance of sweet and tart. I love the way the rhubarb adds a little bit of tanginess.
SANIAHUSSAIN WARRAICH
[email protected]I made this jam for the first time last week and it was amazing! It was so easy to make and it turned out so delicious. I can't wait to make it again soon.
Lisa Vanasse
[email protected]This jam is so good! I love the way the strawberries and rhubarb cook down together. It's the perfect combination of sweet and tart.
Kanishka Bernard
[email protected]I've been making this strawberry rhubarb jam for years and it's always a hit. It's the perfect way to use up fresh summer berries.
tania siddika
[email protected]This jam is a perfect balance of sweet and tart. I love the way the rhubarb adds a little bit of tanginess. It's the perfect addition to my morning toast.
Mdmijanur Islam
[email protected]This recipe is a keeper! The jam is so easy to make and it tastes amazing. I love the way the rhubarb and strawberries complement each other. I'll definitely be making this jam again.
jf gaming
[email protected]Delicious! I made this jam for a summer party and it was a huge success. Everyone loved the unique flavor and the beautiful color.
Siva Thashani
[email protected]This is my go-to strawberry rhubarb jam recipe. It's always a hit with my family and friends. The jam is thick and flavorful, and the perfect balance of sweet and tart.
Doris Ntow
[email protected]Love this recipe! The jam is so flavorful and versatile. I've used it on everything from toast to pancakes to yogurt. It's also a great addition to baked goods like muffins and scones.
SK AKOSH. GAMOr
[email protected]Easy and delicious! This recipe was so simple to follow, and the jam turned out amazing. I love the vibrant color and the way the rhubarb chunks hold their shape. It's the perfect addition to my morning toast.
arif haslo
[email protected]Yummy! I made this jam for the first time last summer and it was a hit with my family and friends. It's the perfect combination of sweet and tart, and the rhubarb adds a nice tang. I love to use it on toast, scones, and even ice cream!
NC KHALIL
[email protected]This strawberry rhubarb jam recipe was a delightful success! The balance of sweet and tart flavors was perfect, and the jam set beautifully. I loved the addition of lemon zest, which added a lovely citrusy brightness. Will definitely be making this a