Categories Soup/Stew Dairy Fish Herb Potato Quick & Easy Leek Spring Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 7
Steps:
- Melt butter in heavy large saucepan over medium heat. Add leeks. Cover and cook until leeks begin to soften, stirring occasionally, about 3 minutes. Add potatoes; stir 1 minute. Add clam juice and thyme; bring to boil. Cover pan, reduce heat to medium-low and simmer 6 minutes. Add cream; return to simmer. Add haddock and simmer uncovered until potatoes are tender and haddock is opaque in center, about 5 minutes. Season soup with salt and pepper. Ladle soup into bowls.
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Pakkiyanathan Suman
[email protected]I'm not a fan of fish soup, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the haddock was perfectly cooked.
Silent Lover
[email protected]This soup is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Raja Sohail
[email protected]I love that this soup is so healthy. It's packed with vegetables and fish, and it's low in calories.
Shahzaib 928 Zain 928
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bhen Nhe
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The soup was still very flavorful.
BG Entertainment
[email protected]This soup is so versatile. I've made it with different types of fish and vegetables and it's always delicious.
Deny Games
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Basant Chaudhary
[email protected]This soup was a bit too thick for my liking. I added some extra broth and it was perfect.
Osei Richard
[email protected]I'm allergic to dairy so I used almond milk instead of heavy cream. It worked perfectly!
Miles Wiles
[email protected]I didn't have any leeks so I used onions instead. It still turned out delicious.
Arthid_okii007
[email protected]This soup was a bit bland for my taste. I added some extra herbs and spices and it was much better.
rage salaad
[email protected]I followed the recipe exactly but my soup turned out too salty. I think I'll use less salt next time.
sindhu Koti
[email protected]This is the best fish soup I've ever had. Thank you for sharing the recipe!
MD Sohel Ahmed
[email protected]I used cod instead of haddock and it turned out great.
Nadji Djaafeur
[email protected]This soup is so flavorful and comforting. I'll definitely be making it again.
Guddu Bista
[email protected]I'm not a huge fan of fish, but I loved this soup. The herbs really balanced out the flavor of the haddock.
Shehbaz Chicken
[email protected]This soup was so easy to make and it tasted amazing. I served it with some crusty bread and it was the perfect meal for a cold winter day.
Julie Moore
[email protected]This haddock soup was a delightful surprise! The combination of herbs and fish was simply divine. I followed the recipe precisely and it turned out perfectly.