HERBED HAM AND CHEDDAR FRITTATA
Categories Egg Herb Brunch Broil Quick & Easy Mother's Day Father's Day Lunch Cheddar Ham Pan-Fry Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- In an 8- or 9-inch flameproof heavy skillet cook scallions and garlic in oil over moderately low heat, stirring, until softened. In a bowl whisk together eggs, thyme, rosemary, and pepper to taste. Add egg mixture to scallion mixture and cook, without stirring, 2 minutes. Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
- While frittata is cooking, preheat broiler.
- Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute. Sprinkle with parsley and cut into wedges.
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Naledi Mabaso
[email protected]This frittata is a delicious and easy way to get your daily dose of protein and vegetables.
hi billy wood
[email protected]I love that this frittata is so versatile. You can add or remove ingredients to suit your taste.
Imola Sz.
[email protected]This frittata is a great make-ahead breakfast or brunch. It's also perfect for potlucks and picnics.
Tahir Jani
[email protected]I've never made a frittata before, but this recipe was easy to follow and the results were delicious.
Nakagawa Moline
[email protected]This frittata is a great way to use up leftover ham and cheese. It's also a very easy recipe to follow.
Lukus Hawley
[email protected]I made this frittata for a brunch party and it was a huge hit. Everyone loved it!
Shane Canham
[email protected]This frittata is a great way to start the day. It's packed with protein and flavor.
Carmella Cordova
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was fluffy and cooked evenly throughout.
Darpan Pun crazy
[email protected]This frittata was amazing! I will definitely be making it again.
Gaming wit Ruman
[email protected]I thought this frittata was bland. It needed more seasoning.
fahad khan tutul
[email protected]This frittata was a little dry for my taste, but I think that's because I overcooked it. I'll definitely try it again and cook it for less time.
Dominic ngeno
[email protected]I love that this frittata is so versatile. You can add or remove ingredients to suit your taste.
Rashid Mirza
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
Nashaun Wright
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover ham and cheese.
Teresa Darby
[email protected]This frittata was a hit with my family! The flavors of the ham, cheddar, and herbs were perfectly balanced. It was also really easy to make, which is always a bonus.