HERBED HAMBURGER PIE WITH A CORNBREAD CRUST
An easy-to-make supper--the thyme and garlic make it quite flavorful. For crust you just spread corn bread mix over the top. UPDATE: When I first posted this recipe, I listed the amount of flour as 1/4 cup. However, that is only necessary if the hamburger you're using has a very fatty content. Nowadays, I use fairly lean hamburger (90%), which doesn't yield as much juice, so I've cut the amount of flour in half to just 2 Tbsp. I think the 4 Tbsp (1/4 cup) works best with 75% or less lean ground beef. So adjust the amount of flour you use to reflect the fattiness of the beef.
Provided by echo echo
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the meat in a pan coated with cooking spray.
- Blend the flour into the meat juices.
- Add the potato through salt.
- Cover, bring to a boil, lower heat and simmer 5 minutes.
- Remove from heat and add the thyme through garlic powder.
- Place in a 2 quart casserole.
- Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
- Bake 40 minutes, uncovered, at 375°F.
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Hm Sayf
[email protected]This recipe needs more flavor.
Davian Del Carmen
[email protected]I would not recommend this recipe.
Ricky Don
[email protected]This recipe was too time-consuming.
SB tisha Arman
[email protected]The hamburger filling was too greasy.
Analaba Chibuzor
[email protected]The cornbread crust was too dry.
Mckenzie Hill
[email protected]This recipe was a bit bland for my taste.
Haroon Mughal
[email protected]I would definitely make this recipe again.
samina wajid
[email protected]This recipe is a great way to use up leftover hamburger.
Busisiwe Zondi
[email protected]The hamburger filling was very flavorful and juicy. I loved the addition of the herbs.
Ajoku Annet A.
[email protected]I'm not a fan of cornbread, but I loved the crust on this pie! It was crispy and flavorful and it held up well to the hamburger filling.
joshua kaaya
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of the sweet and savory flavors. I also appreciated that the recipe didn't call for any special ingredients.
FF FRENDS CLUB
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The cornbread crust was perfectly crispy and the hamburger filling was juicy and flavorful. I would definitely recommend this recipe to anyone who loves hamburger pie.
Useng Useng
[email protected]I'm not a huge fan of hamburger pie, but I decided to give this recipe a try because I was intrigued by the cornbread crust. I'm glad I did! The crust was delicious and the hamburger filling was very flavorful. I would definitely make this again.
Parveen Pariyar
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of the sweet cornbread crust and the savory hamburger filling. I also appreciated that the recipe didn't call for any special ingredients, so I was able to make it
Hshhs Kskks
[email protected]I was a bit skeptical about the cornbread crust, but I was pleasantly surprised at how well it turned out. It was crispy and flavorful and it held up well to the hamburger filling. I would definitely recommend this recipe to anyone looking for a new
Franklin Samoh
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The cornbread crust was delicious and the hamburger filling was very flavorful. I would definitely make this again for a special occasion.
Yosaf Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cornbread crust is a great way to add a little extra flavor and texture to the dish. I also like to add a layer of cheese on top of the hamburger filling before I put the crust
Easton Drake
[email protected]This recipe was easy to follow and the end result was delicious! The cornbread crust was perfectly crispy and the hamburger filling was juicy and flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting way to make
Zainab Khan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of the cornbread crust and the hamburger filling. I will definitely be making this again.
SMOOTH EDITZ
[email protected]This dish was a hit with my family! The cornbread crust was a unique and delicious twist on the traditional hamburger pie. I also loved the addition of herbs to the hamburger filling. It gave the dish a really flavorful and savory taste.