HERBED JASMINE RICE RECIPE - (4.3/5)
Provided by dorchuk
Number Of Ingredients 3
Steps:
- Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
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Enjiro Kirishima
[email protected]This recipe is a great way to use up leftover rice. I had some leftover jasmine rice from a takeout order and this recipe was the perfect way to use it up. The rice was delicious and the herbs added a nice touch.
Chris Littleton
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the herbed jasmine rice and asked for the recipe. I will definitely be making this again.
Daniel Hargrove
[email protected]This recipe is a great way to add some extra flavor to your rice. The herbs add a nice touch and the rice is cooked to perfection.
Shahbaz Brohi
[email protected]I've made this recipe several times now and it's always a hit. The rice is fluffy and flavorful, and the herbs add a nice touch. I've even used different herbs each time and it's always turned out great.
Aidan Gonzales
[email protected]This recipe is a great way to use up leftover herbs. I had some basil, thyme, and rosemary that I needed to use up, and this recipe was the perfect way to do it. The rice was delicious and the herbs added a nice touch.
Shelley Carrow
[email protected]Made this for dinner tonight and it was delicious! The rice was fluffy and flavorful, and the herbs added a nice touch. My family loved it and I will definitely be making it again.
Another Lucario
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the herbed jasmine rice and asked for the recipe. I will definitely be making this again.
Jamaimah Pake
[email protected]Disappointed. The rice was bland and the herbs were not noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Matunda Afya
[email protected]This recipe is a keeper! The herbed jasmine rice was the perfect side dish for our grilled chicken. The rice was fluffy and flavorful, and the herbs added a nice touch. I will definitely be making this again.
Abriella Jurado
[email protected]Not a big fan of jasmine rice, but this recipe changed my mind! The herbs and ghee added so much flavor. Will definitely make it again.
Refilwe Kekana
[email protected]Easy and quick to make! The herbed ghee gave the rice a nutty flavor that paired perfectly with the coconut curry we had with it. Will make again and again.
Ishaaq Khan
[email protected]This herbed jasmine rice was a hit at my dinner party! The aroma of the herbs filled the house and the rice was cooked to perfection. I will definitely be making this again.