HERBED LAMB BURGERS
Categories Sandwich Herb Lamb Quick & Easy Yogurt Summer Grill/Barbecue Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Gently mix first 5 ingredients in medium bowl. Sprinkle with salt and pepper; mix again. Form mixture into four 2-inch-diameter 1/2-inch-thick patties.
- Stir yogurt and cumin in medium bowl to blend. Set aside.
- Prepare barbecue (medium-high heat). Grill patties to desired doneness, about 5 minutes per side for medium. Wrap pitas in foil; grill until heated through. Unwrap pitas; transfer to 2 plates. Fill each pita half with 1 patty. Serve, passing cumin-yogurt separately.
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Shahem Albdour
[email protected]Overall, these burgers were really good. I would definitely recommend them.
Jay S
[email protected]The burgers were a bit bland for my taste. I would recommend adding more herbs or spices next time.
Inno Ak's
[email protected]I found that the burgers were a bit too salty for my taste. I would recommend using less salt next time.
Isaac Hernandez
[email protected]These burgers were a little dry for my taste, but the flavor was still good. I think I would add some more moisture next time, maybe by using ground lamb with a higher fat content.
Claire Hartfield
[email protected]I'm not usually a fan of lamb burgers, but these were really good. The herbs really complemented the lamb and made them really flavorful.
Brenda Martin
[email protected]These burgers were absolutely delicious! The lamb was cooked perfectly and the herbs gave them a really nice flavor.
Sagar Parajuli
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Tony Thomas
[email protected]These burgers were so easy to make and they turned out so well. I will definitely be making them again.
Tokey thamid
[email protected]I'm not a huge fan of lamb, but these burgers were delicious. The herbs really helped to mellow out the lamb flavor.
Sharmajee
[email protected]These burgers were amazing! I loved the combination of lamb and herbs. They were so juicy and flavorful.
mabeho perfect
[email protected]The burgers were a bit bland for my taste. I would recommend adding more herbs or spices next time.
Gracy Mcbride
[email protected]I found that the burgers were a bit too salty for my taste. I would recommend using less salt next time.
Henry Scott
[email protected]These burgers were a little dry for my taste, but the flavor was still good. I think I would add some more moisture next time, maybe by using ground lamb with a higher fat content.
Niyaaz Batchelor
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Klaeb Zerihun
[email protected]I'm not usually a fan of lamb, but these burgers changed my mind. They were absolutely delicious! The herbs really complemented the lamb and made them really flavorful.
Katsumi Yuki
[email protected]These burgers were so easy to make and they turned out so well. The lamb was cooked perfectly and the herbs gave them a really nice flavor.
Sonu Limbu
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! I especially liked the combination of lamb and herbs.
temitayo abimbola
[email protected]These herbed lamb burgers were a hit with my family! The lamb was juicy and flavorful, and the herbs added a delicious touch. I will definitely be making these again.