HERBED LAMB CHOPS
Get those lamb chops ready for grilling with a tangy tarragon marinade!
Provided by Debra
Categories Meat and Poultry Recipes Lamb Chops
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 5.2 g, Cholesterol 70.3 mg, Fat 52.4 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 56 mg, Sugar 0.8 g
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Georghe Abamu
[email protected]I would give this recipe zero stars if I could. It was the worst lamb chops I've ever had.
Eric latu
[email protected]This recipe is a waste of time and money. The lamb chops were inedible.
Khawaja Azeem
[email protected]I would not recommend this recipe. The lamb chops were dry and tasteless.
Md. Nazmul
[email protected]These lamb chops were tough and chewy. I followed the recipe exactly, so I'm not sure what went wrong.
Justine
[email protected]I found this recipe to be a bit bland. I would add more herbs and spices next time.
Tamuna Mamulia
[email protected]These lamb chops were a bit overcooked for my taste, but the flavor was still good.
Debbie Barfoot
[email protected]I've tried many lamb chop recipes, but this one is by far the best. The lamb chops are always tender and the flavor is incredible.
Addu baloch
[email protected]This is my go-to recipe for lamb chops. They're always juicy and flavorful.
Ritesh De silva
[email protected]I made this recipe for a dinner party and everyone loved it. The lamb chops were cooked perfectly and the flavor was amazing.
Yusf_ F4
[email protected]These lamb chops were delicious! The only thing I would change is to add a bit more salt and pepper.
Paula Schwarzrock
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of lamb, but I was pleasantly surprised. The lamb chops were very tender and flavorful. I'll definitely be making this recipe again.
Mafia OP
[email protected]These lamb chops were so easy to make and they turned out so well. I'll definitely be making them again.
Dame Gabisa
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the flavor is out of this world.
Omrito Barmon
[email protected]These lamb chops were amazing! The herbs and spices created a delicious crust on the outside, while the inside was tender and juicy. I served them with roasted vegetables and a mint sauce, and it was a perfect meal.