HERBED LEMON CHICKEN BREASTS
Provided by Food Network
Time 16m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Low-Sodium Recipe
- 1. Heat grill or a cast iron grill to medium heat. Spray with cooking spray.
- 2. Toss chicken breasts with olive oil, Mrs. Dash® Lemon Pepper Seasoning Blend, half of lemon juice and slivered garlic cloves.
- 3. Grill the chicken on both sides, turning at least three times to cook evenly.
- 4. Remove to a plate. Cover 3-4 minutes to let juices rest.
- 5. Squeeze other half of lemon on chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brian Stevenson
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of chicken breasts on the weekend, and then I use the leftovers to make this dish during the week.
Worldmedialoaded
[email protected]The chicken was a bit dry, but the sauce was delicious. I would probably add more liquid to the pan next time.
Nasreen Bano
[email protected]This recipe is a bit too bland for my taste. I would add more herbs and spices next time.
Salman Brohi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Chris Warnecke
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tangy lemon-herb sauce, and they always eat all of their vegetables when I serve this dish.
Pradip Shrestha
[email protected]I love the versatility of this recipe. I've used it to make chicken tacos, chicken sandwiches, and even chicken salad. It's always delicious.
Anne Cronje
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of chicken breasts on the weekend, and then I use the leftovers to make this dish during the week.
Balin Gibson
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and flavorful, and the sauce is to die for.
Mandira Magar
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Tudor Casa
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it always turns out delicious.
Nijamul Hasan Nazmul
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I think I'll stick to simpler recipes in the future.
Monir Hassan
[email protected]Overall, this was a good recipe. The chicken was cooked evenly and the sauce was flavorful. I would definitely make it again.
Amazing Mastermind
[email protected]The chicken was a bit dry, but the sauce was delicious. I would probably add more liquid to the pan next time.
richard larteh
[email protected]This recipe was easy to follow and the chicken turned out great. The lemon-herb sauce was a bit too tangy for my taste, but that's just personal preference.
Shezi Alive
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Dylan Ramirez
[email protected]This was a great recipe! The chicken was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.
sohanur rahman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and tender, and the sauce is flavorful and tangy. I usually serve it with rice or pasta.
Matthew Lukaga
[email protected]This herbed lemon chicken recipe is a winner! The chicken was juicy and flavorful, and the lemon-herb sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a hit with my family.