HERBED LEMON CHICKEN BREASTS -- WW FRIENDLY
This is so good and so easy. I got this off the WW website. It is also easy to halve this recipe, or even quarter it.
Provided by knitaholic
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a large plate, combine Mrs. Dash seasoning with flour. Pat chicken dry and roll in flour mixture.
- Heat butter in large skillet; add chicken and brown on both sides, about 3 minutes on each side.
- Meanwhile, remove zest from lemon, squeeze juice from lemon, and mix zest and juice with broth.
- Pour over chicken, cover, and cook for 15 minutes. Remove lid and cook for another 5 minutes or until juices run clear. Serve immediately.
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Tharusha Chamoth
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and herbs to the sauce, and it was much better. I also served it with a side of roasted vegetables, which helped to add some flavor to the dish.
Adnan king
[email protected]I made this recipe last night and it was so easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The lemon-herb sauce was light and flavorful, and it paired perfectly with the chicken. I served it with
Nankanja Nubuat
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the lemon-herb sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family. I would definitely make this again.