HERBED LENTILS WITH SPINACH AND TOMATOES
Provided by Ellie Krieger
Categories side-dish
Time 50m
Yield 4 servings, serving size 3/4 cup
Number Of Ingredients 12
Steps:
- Place the lentils in a pot with the water and bring to a boil. Cover and simmer for 30-35 minutes, until the lentils are tender but still retain their shape. Drain any excess water from the lentils and set them aside.
- Heat the olive oil in a large skillet over a medium-high heat. Add the shallots and cook until they are softened, about 3 minutes. Add the spinach and cook until just wilted, about 2 minutes. Add the tomatoes, lentils, basil, parsley, and mint to the pan and stir to combine. Cook until warmed through, about 1 minute. Stir in the lemon juice, salt and pepper and serve.
- Excellent source of: Protein, Fiber, Vitamin A, Vitamin C, Vitamin K, Iron,
- Good source of: Potassium
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Mbali Makhanya
m.makhanya@yahoo.comI'm not a huge fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the overall flavor of the dish was amazing.
jose perez
perezjose@hotmail.comThis lentil dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Yasar Afghan
ay@gmail.comThis dish was a hit with my family. Even my picky kids loved it!
Alaskan_Adventurer
alaskan_adventurer20@gmail.comI'm always looking for new ways to cook lentils and this recipe fit the bill perfectly. It was delicious and healthy.
It'z Shuvo
i-shuvo@aol.comThis lentil dish is a great source of plant-based protein and fiber. It's also very affordable and easy to make.
Thomas Talks
t68@aol.comI would have liked the dish to be a bit spicier, but that's just my personal preference.
Poppy Ward
w.p100@hotmail.comThis was a great way to use up some leftover lentils. The dish was simple to make and very tasty.
Md Mubin Hossein santo
s_m@yahoo.comI love lentils and this recipe did not disappoint. The herbs and spices really made the dish sing.
mochi squad
ms@hotmail.co.ukWow, this dish was bursting with flavor! The lentils were perfectly cooked and the spinach and tomatoes added a nice freshness.
Deborah Metayer
d.m@gmail.comThis recipe is a keeper! It's healthy, flavorful, and easy on the wallet.
home unicorn
hunicorn@hotmail.comThe lentils were a bit too al dente for my taste, but the overall flavor of the dish was still very good.
AVOSH INSTITUTE
a.i60@gmail.comThis dish was easy to make and incredibly delicious. I'll definitely be adding it to my regular meal rotation.
Malak Emad
malak_e@hotmail.comI'm not usually a big fan of lentils, but this recipe changed my mind. The combination of flavors and textures was amazing.
rehmat jan
rehmat35@yahoo.comThis lentil dish was an absolute delight! The flavors of the herbs, spinach, and tomatoes blended together perfectly. The lentils were cooked to perfection and had a lovely texture.