HERBED MACARONI AND CHEESE

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Herbed Macaroni and Cheese image

This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese.

Provided by WiGal

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 (7 ounce) package elbow macaroni
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1/2 teaspoon italian seasoning
1/4 teaspoon onion powder
salt and pepper
1 cup milk
1/4 cup sour cream
1/2 cup havarti cheese or 1/2 cup muenster cheese, cubed
3/4 cup cheddar cheese, shredded and divided
2 tablespoons parmesan cheese, grated
2 tablespoons Italian seasoned breadcrumbs

Steps:

  • Cook macaroni according to package directions.
  • Preheat oven to 350 degrees.
  • Meanwhile, in a saucepan, melt butter over medium heat.
  • Stir in the flour and seasonings; gradually add milk.
  • Cook and stir until thickened.
  • Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.
  • Stir until melted.
  • Drain macaroni; place in an ungreased 1-1/2 quart baking dish.
  • Add cheese sauce and mix well.
  • Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.
  • Bake, uncovered, at 350 for 15-20 minutes.

Darsamand Bangash
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This recipe is so easy to make, even for a beginner cook like me. I'm definitely going to make it again.


red justice biitch
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I added some cooked bacon to this recipe and it was amazing! It added a nice smoky flavor.


Mizan Gazi
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I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!


Kathy Biggio
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I made this recipe for my kids and they loved it! They said it was the best macaroni and cheese they've ever had.


Tony Hart
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This recipe is a great way to use up leftover herbs. I always have a bunch of parsley and thyme in my fridge, and this is a great way to use them up.


MD. Torequil
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I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.


Fred Bowser
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Krishna Sardar
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This is the best macaroni and cheese recipe I've ever tried. It's so creamy and flavorful, and the herbs really make it special.


Shanzy Butt
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I've made this recipe several times now and it's always a crowd-pleaser. The combination of herbs and cheese is just perfect.


Dj Moze S.A
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This macaroni and cheese was a hit with my family! The herbs added a delicious and unique flavor that we all loved. It was also very easy to make, which is always a plus.


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