NO-KNEAD WHOLE WHEAT BREAD
This simple recipe requires no kneading, so you can mix this up with less fuss. It still has that great fresh-from-the-oven flavor your family is sure to appreciate! -Barbara Ann Gross, APO, New York
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in honey; add butter, salt and whole wheat flour. Beat on low speed until well-blended. Stir in all-purpose flour. Cover and let rise in a warm place until doubled, about 30 minutes. Stir 30 strokes with a spoon; pour batter into a greased 8x4-in. loaf pan. Cover and let rise in a warm place until batter reaches edge of pan, about 30 minutes. Bake at 375° for 30-40 minutes. Cool on wire rack.
Nutrition Facts : Calories 103 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 163mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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[email protected]I highly recommend this recipe to anyone who loves bread.
Khan Bhai
[email protected]This bread is a great way to get your daily dose of fiber.
Ahsan Amir Waqar
[email protected]I'm so happy I found this recipe. It's the best whole wheat bread I've ever had.
ram Dhami
[email protected]This bread is a great way to save money on your grocery bill.
Sooraa
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
Aniel Jose
[email protected]This bread is so versatile. It's great for sandwiches, toast, or even just eating plain.
Melanie Diaz
[email protected]I've made this bread several times now and it always turns out perfect.
Angel Rivera
[email protected]This bread is a great way to use up leftover sourdough starter.
Exi Go
[email protected]I'm so glad I found this recipe. It's the best no-knead whole wheat bread I've ever had.
Aralan Yousaf
[email protected]This bread is perfect for people who are on a gluten-free diet.
Zaki Jan
[email protected]I love that this bread is made with whole wheat flour. It's so much healthier than white bread.
Cool Girl
[email protected]This bread is so easy to make, even a beginner can do it.
Upward Promotions Plus, Inc.
[email protected]I've been looking for a good no-knead whole wheat bread recipe for a long time. This one is definitely a keeper!
Melissa Plumb
[email protected]This bread is perfect for sandwiches or toast. It's also great for freezing.
Ariel Kuperman
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. It's so good!
Hamza Anwar
[email protected]This is the best whole wheat bread I've ever had! It's so flavorful and moist.
Jared Kangwana
[email protected]I made this bread last night and it was amazing! The crust was crispy and the inside was soft and fluffy. I will definitely be making this again.
Dev Saha
[email protected]This bread is so easy to make and it turns out so delicious! I've made it several times now and it's always a hit. I love that I don't have to knead it, which makes it so much easier than other bread recipes.