HERBED MEATLOAF

Herbed Meatloaf image

Provided by Food Network

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 12

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Ingredients

3 eggs, beaten
1 pound ground beef
1 pound ground pork
1 large Vidalia onion, chopped and Sauteed until translucent
3 tablespoons fresh chives, chopped
3 T tablespoons parsley leaves, chopped
1 1/2 tablespoons tarragon, chopped
1/2 can sweet corn
1/2 cup bread crumbs
2 tablespoons Dijon mustard
2 tablespoons Harissa
Salt and pepper, to taste

Steps:

Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.

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Mohammed Rafiq

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This meatloaf was just okay. It was a little dry and the flavor was not as good as I expected. I would not recommend this recipe.

Md Farad

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I made this meatloaf for my family and they loved it! It was easy to make and very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meatloaf recipe.

Clara Joy

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This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The herbs and spices gave it so much flavor, and the texture was moist and tender. I will definitely be making this again!

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